No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spoon meringue into eight mounds on parchment-lined baking sheets. Shape into 3-in. cups with the back of a spoon. Bake at 275° for 45-50 minutes. Turn oven off; leave meringues in oven for 1 hour. , Remove from the oven and cool on baking sheets. When completely cooled, remove meringues from the paper and store in an airtight container at room temperature., For filling, in a microwave-safe-bowl, melt the chocolate chips with cream and coffee granules; stir until smooth. Stir in vanilla. Transfer to a small bowl; refrigerate until chilled. , Beat until stiff peaks form. Immediately spoon into a pastry bag or plastic bag with a #20 star tip. Pipe filling into meringue cups. Refrigerate until serving.
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Malak Mohamed
[email protected]Will definitely make these again!
Po rshi
[email protected]Not too sweet, just perfect!
Ummat Ullah
[email protected]Love the coffee and chocolate flavor combination!
oluchi onebunne
[email protected]Easy to make and very tasty ?
Michael Jackson
[email protected]These were a big hit at my last dinner party. Will definitely make again!
SofialopesYT
[email protected]Yum!
Shoaib Khan
[email protected]These mocha meringue cups are the perfect dessert for a special occasion. They're delicious, beautiful, and easy to make. I highly recommend them!
shivam kashaudhan
[email protected]I love the way these mocha meringue cups look. They're so elegant and festive. They're sure to impress your guests at your next party.
Brian opondo
[email protected]These mocha meringue cups are a great make-ahead dessert. I made them the day before my party, and they were still perfect the next day. They're also really easy to transport, so they're a great option for potlucks and picnics.
Ilan Mcneal
[email protected]I had some trouble getting the meringue cups to hold their shape. I think I might have over-beaten the egg whites. Other than that, these mocha meringue cups are delicious. The chocolate filling is rich and creamy, and the coffee flavor is just right
dortii
[email protected]These mocha meringue cups are a bit too sweet for my taste. I think I would have preferred a less sweet filling. The meringue cups themselves are perfect, though. They're light and airy, and they hold the filling perfectly.
Ohits Lani
[email protected]I'm not a big fan of coffee, but I still enjoyed these mocha meringue cups. The meringue cups are light and fluffy, and the chocolate filling is rich and decadent. The coffee flavor is subtle, so it doesn't overpower the other flavors.
moheen akhtar
[email protected]These mocha meringue cups were a hit at my party! They're so elegant and delicious, and they were the perfect way to end a special meal. I especially loved the contrast between the crispy meringue and the creamy filling.
Pabatso Lisa
[email protected]I love how easy these mocha meringue cups are to make. I was able to whip them up in no time, and they turned out perfectly. The only thing I would change is to use a darker chocolate for the filling. I think it would give the cups a more intense moc
Md. Munnap
[email protected]I'm always looking for new and delicious dessert recipes, and these mocha meringue cups definitely fit the bill. The meringue cups are light and airy, with a delicate coffee flavor. The filling is rich and chocolatey, and the whipped cream topping ad
Monica Mde
[email protected]These mocha meringue cups were an absolute delight! The combination of coffee and chocolate is always a winner, and the addition of the whipped cream and chocolate shavings took it to the next level. My guests raved about them and asked for the recip