MOCHA MACAROON COOKIES
So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.
- 2. Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
- 3. Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
- 4. Drizzle tops with melted baking chips; top with coffee beans or kisses.
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Al Avatare Gaming
[email protected]These cookies are the perfect combination of sweet and savory. The mocha flavor is rich and decadent, and the cookies are the perfect texture.
Sonlouis TV
[email protected]I've never made macarons before, but these cookies were surprisingly easy to make. They turned out beautifully, and they tasted even better than they looked.
Saim Ahmed
[email protected]These cookies were so easy to make, and they turned out perfectly. I'm definitely going to make them again!
Awais Naseem
[email protected]I'm not a fan of macarons, but I actually really liked these mocha macaroons. They were chewy and flavorful, and the coffee flavor was subtle but noticeable.
Lucky Wale
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the mocha flavor was barely noticeable.
Mohamed Hani Shaker
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend using a little less sugar next time.
Qaunding Mezar
[email protected]I made these cookies for my coffee-loving friends and they loved them! The mocha flavor was perfect.
Danny D Morales
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and unique.
Royness Putuka
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Yasmeem Babu
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Marwan Khaled
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I think I might have overmixed the batter.
Saba Hoxha
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Raj Kumar Rawat
[email protected]I added some chocolate chips to these cookies and they were even better! Next time, I'm going to try adding some chopped nuts.
Xclusive31000
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie, since they can be stored in the freezer for up to two months.
Talhw Hutt
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Stanley Onyekwere
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Arianna Johannson
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Kyleigh Bell
[email protected]I'm not a huge fan of macarons, but these mocha macaroons were surprisingly delicious! The coffee flavor was subtle and not overpowering, and the cookies were the perfect texture.
Md shahnawaj sheikh sheikh
[email protected]These mocha macaroon cookies were a hit at my holiday party! They were so easy to make, and they turned out perfectly. The cookies were chewy on the inside and crispy on the outside, with the perfect amount of chocolate and coffee flavor.