MOCHA LOGS (FOR YULE)
I make these at Yule but these would be great as a Samhain / halloween cookies as well by placing a worm crawling across it or a spider sitting on top. Hershey's has always been top notch in Americans eyes. Here is another great recipe from The Hershey kitchens
Provided by Stormy Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. 2/3 cup butter or margarine, softened 1 cup sugar 2 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1/2 cup HERSHEY'S Cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt MOCHA FROSTING (recipe follows) Powdered sugar (optional) Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough 1 to 2 hours. Heat oven to 350°F. Shape heaping teaspoons of dough into log shape, each about 2-1/2 inches long and 3/4 inches in diameter; place on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost with MOCHA FROSTING. Using tines of fork, draw lines through frosting to represent tree bark. Lightly sift with powdered sugar, if desired. About 2-1/2 dozen cookies.
- 2. MOCHA FROSTING 6 tablespoons butter or margarine, softened 2-2/3 cups powdered sugar 1/3 cup HERSHEY'S Cocoa 3 to 4 tablespoons milk 2 teaspoons powdered instant espresso dissolved in 1 teaspoon hot water 1 teaspoon vanilla extract Beat butter in medium bowl. Add powdered sugar and coca alternately with milk, dissolved espresso and vanilla, beating to spreading consistency. About 1-2/3 cups frosting.
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Shafqat Hossain
[email protected]These mocha logs were the perfect way to end my holiday meal. They were rich, decadent, and delicious.
Muhammad Shamsi
[email protected]These mocha logs were a bit too dense for my taste. I would recommend using a lighter flour next time.
Alfa Sync
[email protected]These mocha logs were the perfect dessert for my New Year's Eve party. They were elegant and delicious.
Kobby Pablo
[email protected]These mocha logs were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using a little less sugar next time.
Jonna Seeber
[email protected]I'm not a big fan of mocha, but these logs were surprisingly good. The coffee flavor was subtle and the chocolate was rich and decadent.
AbbyQueen Gabby
[email protected]These mocha logs were the perfect holiday treat. They were festive, delicious, and easy to make.
Atif Raisani
[email protected]These mocha logs were a bit too rich for my taste. I would recommend using a lighter chocolate next time.
Sahalom Mia
[email protected]I loved the combination of chocolate and coffee in these mocha logs. They were the perfect pick-me-up after a long day.
S.M. Najmul huda
[email protected]These mocha logs were a bit dry for my taste. I would recommend adding a little more moisture, such as milk or cream.
James Stephens
[email protected]I've made these mocha logs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
rig gee
[email protected]These mocha logs were the perfect dessert for my Christmas party. They were festive and delicious.
Neli Peter
[email protected]I made these mocha logs for a bake sale and they were a huge success! They sold out in no time.
Joey Valfez
[email protected]These mocha logs were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using a little less sugar next time.
Semin Tanjic
[email protected]I'm not a big fan of coffee, but these mocha logs were surprisingly delicious. The chocolate and coffee flavors were perfectly balanced.
Dawood khan Khan
[email protected]These mocha logs were a hit at my holiday party! They were so easy to make and everyone loved them.