MOCHA ICE CREAM TERRINE
Steps:
- Special equipment: 9 by 5-inch (1 1/2 pound) metal loaf pan
- Overlap 2 (18-inch long) sheets of plastic wrap at their centers, forming a cross. Use the plastic wrap to line the long and short sides of the loaf pan, letting the excess plastic wrap hang over the sides. Empty the softened vanilla ice cream into the loaf pan and smooth into a level layer using the back of a metal spoon. Sprinkle with 1/3 of the chopped espresso beans and return to the freezer until firm, about 15 to 20 minutes. Remove from the freezer and smooth a layer of coffee ice cream on top of the vanilla ice cream and espresso beans. Sprinkle with an additional one third of the espresso beans and return to the freezer until firm, about 15 to 20 minutes. Remove from the freezer and smooth a layer of chocolate ice cream over the layer of coffee ice cream and espresso beans. Fold over the excess plastic wrap to enclose the terrine and return to the freezer until very firm, at least 1 hour. To serve, remove the terrine from the freezer and unmold onto a chilled platter, peeling away and discarding the plastic wrap. Cut into slices using a knife dipped into warm water and wiped clean after each slice. Serve on cold plates garnished with the remaining chocolate-covered espresso beans.
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Munasdeen Mohamed
[email protected]This mocha ice cream terrine is the perfect dessert for a special occasion. It's elegant and delicious.
Md Jabid
[email protected]This was my first time making a terrine and it turned out great! The mocha flavor was delicious and the texture was smooth and creamy.
Sheila Parrett
[email protected]I made this mocha ice cream terrine for a party and it was a huge success! Everyone loved it.
Dagim Atinafu
[email protected]This mocha ice cream terrine is the perfect dessert for coffee lovers! The coffee flavor is rich and bold, and the chocolate ganache is the perfect complement.
Antenrh Beza
[email protected]This terrine was a bit too icy for my taste. I would recommend letting it soften for a bit before serving.
Blessing Aryee
[email protected]I've made this mocha ice cream terrine several times now and it's always a hit! It's the perfect dessert for any occasion.
Nashrin Jayz
[email protected]The mocha ice cream terrine was easy to make and turned out delicious! The coffee flavor was strong and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
Dieozyoc Wudo
[email protected]This mocha ice cream terrine was a hit at my dinner party! Everyone loved the combination of coffee and chocolate, and the terrine was beautifully presented. I will definitely be making this again.
Kesari Chunara
[email protected]I love the idea of a coffee-flavored ice cream terrine, but I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the ice cream base.
Saad Awan
[email protected]This was my first time making a terrine, and it turned out great! The instructions were easy to follow and the terrine came out looking just like the picture. The flavor was also amazing - the perfect balance of coffee and chocolate.
erk law
[email protected]I'm not a huge fan of coffee-flavored desserts, but this mocha ice cream terrine changed my mind! The coffee flavor was subtle and not overpowering, and the chocolate ganache was rich and decadent. I'll definitely be making this again.
Ivanovich Joseph Bulum
[email protected]This mocha ice cream terrine was a delight! The combination of coffee and chocolate was perfect, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!