MOCHA HAZELNUT TORTE

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Mocha Hazelnut Torte image

I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. -Christina Pope, Speedway, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

3/4 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
3 ounces unsweetened chocolate, melted and cooled slightly
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 tablespoon instant espresso powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups 2% milk
FROSTING:
1 cup butter, softened
1 cup Nutella
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
1/2 cup chopped hazelnuts, toasted

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in melted chocolate and vanilla. In another bowl, whisk flour, espresso powder, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter and Nutella until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/4 cup hazelnuts. Top with remaining cake layer. Frost top and sides with remaining frosting. Sprinkle with remaining hazelnuts.

Nutrition Facts : Calories 639 calories, Fat 32g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 311mg sodium, Carbohydrate 88g carbohydrate (69g sugars, Fiber 2g fiber), Protein 6g protein.

Rohail Bhutta
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I've made this torte several times and it always turns out perfectly. It's a great recipe for a chocolate hazelnut dessert.


Maa Tele
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This torte is a bit too sweet for my taste, but it's still very good.


Tmc Love
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I love the way the frosting complements the torte. It's a perfect combination.


Likando Matinanga
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This torte is a bit challenging to make, but it's worth the effort. It's a beautiful and delicious dessert that will impress your guests.


Daniel Banda
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I made this torte for my husband's birthday and he loved it. It's a very special dessert.


Yakub Abdulazeez
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This torte is a bit dense, but it's still very good. I love the rich chocolate flavor.


Fiza Qadir
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I've tried many different chocolate hazelnut torte recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.


sammy Akinsoju
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This torte is so moist and flavorful. It's one of my favorite desserts.


Isaac Sitareni
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I love the way the hazelnut flavor complements the chocolate in this torte. It's a unique and delicious combination.


JOHURA SULTANA RIM
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This torte is so decadent and rich. It's perfect for a special occasion.


Katayama Hiroharu
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I've made this torte several times and it always turns out perfectly. It's my go-to recipe for a chocolate hazelnut dessert.


Hassan Gujjar172
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This torte is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that will impress your guests.


Jawadjawad
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I love the rich flavor of this torte. It's perfect for a special occasion or just for a treat.


Anisa Oman
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This torte is so easy to make and it looks so impressive. I'm always getting compliments on it when I bring it to parties.


Khan jadoon
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I made this torte for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Digital Communion
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This torte is absolutely delicious! The combination of chocolate and hazelnut is perfect, and the frosting is to die for. I will definitely be making this again.