MOCHA-HAZELNUT GLAZED ANGEL FOOD CAKE
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. -Joan Pecsek, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 350°. In a small bowl, mix flour and coffee granules until blended., Add cream of tartar, extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 30-40 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. In a small bowl, whisk Nutella, confectioners' sugar and coffee until smooth. Drizzle over cake; sprinkle with hazelnuts. Serve with cherries.
Nutrition Facts : Calories 234 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Jason Ledesma
[email protected]I would love to try this recipe, but I don't have an angel food cake pan. Do you think I could use a different type of pan?
Sajjan Bansal
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. It's definitely a special occasion cake.
Tito Babu
[email protected]I'm not a big fan of mocha, but this cake was still delicious. The hazelnut glaze was the perfect touch.
Joker Beast
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Johnson Michael
[email protected]I was disappointed with this cake. The glaze was too runny and the cake was dry.
Emmanuel Vanawa
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze.
Muzakkir Paulse
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The glaze is especially popular.
Tahr Mustafa
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my potluck.
Aya Abd
[email protected]This cake was easy to make and turned out perfect. The glaze was rich and flavorful, and the cake was light and fluffy.
N Janan
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The mocha hazelnut glaze made all the difference.
Amy Alonzo
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Hussam Napta Ibrahim
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever eaten. The glaze was especially delicious.
Awcadde cali Awcadde cali
[email protected]This cake was absolutely divine! The mocha hazelnut glaze was the perfect complement to the light and fluffy angel food cake. It was a hit at my dinner party, and I will definitely be making it again.