MOCHA GRANOLA
Steps:
- Preheat the oven to 325˚ F. Line a baking sheet with parchment paper or a silicone baking mat. Place a large skillet over medium heat. Add the chopped hazelnuts and almonds. Cook, stirring occasionally, until lightly browned, 3-4 minutes. Stir in the oats and canola oil and continue to cook, stirring occasionally, until the oats are lightly toasted, about 3 minutes. Transfer the oat mixture to a large bowl and stir in the honey, espresso powder, ground flaxseed, cinnamon, nutmeg, and salt. Spread out onto the prepared baking sheet in an even layer. Bake, stirring every few minutes, until the granola is light golden brown, about 15 minutes. Move the granola to one side of the baking sheet and press gently into a thick slab. Let cool to room temperature. Break the dried and cooled granola into small clusters, mix in the chopped chocolate, and store in an airtight container.
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Adam Noz
[email protected]This granola is a little pricey to make, but it's worth it.
Mr.Maruf Vai
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious granola recipe for a long time.
Hayat Kahan
[email protected]This granola is a great source of fiber and protein.
Mardito Rodriguez
[email protected]I love how customizable this granola is. I can add in my favorite nuts, seeds, and dried fruits.
Jeffrey Eastman
[email protected]This granola is really easy to make and it's a great way to use up leftover coffee grounds.
masked shuffler
[email protected]I didn't like the chocolate flavor in this granola.
Augustine Bewee
[email protected]I thought this granola was too sweet.
JOSHUA OGUNGBENRO
[email protected]I'm not sure if I did something wrong, but my granola didn't turn out as crunchy as I wanted it to be.
BF VLOG
[email protected]This granola is a great snack or breakfast.
Grecyl Recto
[email protected]I love the chocolate and coffee flavors in this granola.
Dlx Attitude Arman
[email protected]This is the best granola recipe I've ever tried! It's so easy to make and it tastes amazing.
Boyce Keith
[email protected]This granola is a little too sweet for me, but it's still a good recipe. I might try reducing the amount of sugar next time.
Mosesalpha
[email protected]I'm not a huge fan of chocolate, but this granola was still really good! The coffee flavor is strong and the granola is nice and crunchy.
it's Badhon
[email protected]I made this granola for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Dean Okittuq
[email protected]This granola is a delicious and healthy way to start your day! I love the combination of chocolate and coffee flavors.