MOCHA GANACHE
This ganache adds decadence to frozen yogurt or a slice of our Mocha Chip Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate chips, skim milk, and instant espresso powder in a medium heatproof bowl set over (not in) a pot of simmering water. Stir until chocolate melts and mixture is smooth. Remove from heat.
Nutrition Facts : Calories 111 g, Fat 6 g, Fiber 1 g, Protein 2 g
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billal Shak
[email protected]This is the best ganache recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love using it to make chocolate truffles and frosting.
Roco Rose
[email protected]This ganache is a lifesaver! I needed a quick and easy filling for a chocolate cake and this fit the bill perfectly. It was delicious and my guests loved it.
Bilal Khan Bilal
[email protected]I'm not a huge fan of ganache, but this recipe changed my mind. It's so smooth and creamy, and the coffee flavor is amazing.
Anosha Khan
[email protected]This ganache is so versatile. I've used it to make truffles, frosting, and even chocolate sauce. It's always delicious.
Malik Amjid
[email protected]I made this ganache for a chocolate tart and it was the perfect filling. It was rich and creamy, and it paired perfectly with the chocolate crust.
Ijaz Shah
[email protected]I love the coffee flavor in this ganache. It's the perfect addition to chocolate desserts.
Jennifer Okpala
[email protected]This ganache is so easy to make and it tastes incredible. I used it to make chocolate mousse and it was a huge success.
Farhan Nayeem
[email protected]I've made this ganache several times and it always turns out perfectly. It's my go-to recipe for chocolate truffles.
Laiba Shaikh
[email protected]This ganache is so rich and decadent, it's hard to believe it's made with just three ingredients. I can't wait to try it in different desserts.
Boka Boka
[email protected]I've tried many ganache recipes, but this one is my favorite. It's the perfect consistency for piping and it holds its shape beautifully.
Janis Strazdins
[email protected]I love the simplicity of this recipe. Only a few ingredients and it comes together in minutes. The results are always impressive.
Caliyy Abayomi
[email protected]This ganache is amazing! I've used it to make truffles, frosting, and even ice cream. It's so versatile and always turns out delicious.
Mani Arman
[email protected]I was skeptical about making ganache at home, but this recipe made it so easy. It came out perfectly smooth and glossy. I used it to glaze a chocolate cake and it looked like it came from a professional bakery. Highly recommend!
Brandon Crowe
[email protected]This mocha ganache was a delight! It was rich, creamy, and had the perfect balance of coffee and chocolate flavors. I used it to fill some chocolate cupcakes and it was a hit with my friends and family. Will definitely use this recipe again!