MOCHA FUDGE LAYER CAKE

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Mocha Fudge Layer Cake image

A local restaurant serves this cake it is delicious! By looking at the recipe it looks complicated by after making it, it wasn' that bad! I copied the original recipe, but I used all purpose flour and I didn't sift anything. It still turned out great!

Provided by Beth 8

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 19

3 (1 ounce) unsweetened chocolate squares
1/2 cup butter, softened
2 1/4 cups firmly packed brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups sifted cake flour
2 teaspoons baking soda
1/2 teaspoon salt
8 ounces sour cream
1 cup boiling water
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/2 cup sifted powdered sugar
1/2 cup butter, softened
5 cups sifted powdered sugar
1/4 cup cocoa
1/4 cup brewed coffee
2 teaspoons vanilla extract
2 tablespoons whipping cream (only if icing is too thick)

Steps:

  • Cake: Melt chocolate; set aside to cool. Cream butter in large mixing bowl; gradually add sugar beating well. Add eggs one at a time, beating well after each addition. Add chocolate and vanilla; Mix well.
  • Combine flour, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in boiling water. (Batter will be thin).
  • Pour batter into 2 greased and floured 8 inch cake pans. Bake at 350°F for 30 to 35 minutes or until toothpick comes out clean. Cool in pans for 10 minutes; remove from pans and cool completely on wire racks. Split cake layers in half horizontally to make 4 layers.
  • Filling: Beat whipping cream, vanilla and powered sugar together until soft peaks form. If needed add a little more powered sugar to get to thicken.
  • Spread filling between layers.
  • Frosting: Beat first 5 ingredients together until light and fluffy. Add cream if too stiff. Put icing on top and sides of cakes.

Warren Paschal
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Overall, this cake was a hit! The mocha flavor was subtle but still noticeable, and the cake was moist and fluffy. The frosting was rich and creamy, and the chocolate chips added a nice touch. I would definitely make this cake again.


ONIK Bro
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This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The mocha flavor was nice, but I would have liked it to be a bit stronger. The frosting was also a bit too sweet for my taste.


Dr.Sufian Qadir
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I love chocolate cake, and this one is one of my favorites. The mocha flavor is a nice twist on the classic chocolate cake. The cake is always moist and fluffy, and the frosting is rich and decadent. I highly recommend this recipe.


kanyange anisha
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This cake was easy to make and turned out great! The mocha flavor was subtle but still noticeable. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.


Asamoah Eric
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I'm not a huge fan of mocha, but I still enjoyed this cake. The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely make this cake again, but I would probably omit the mocha flavoring next time.


Ya Bintou Bah
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This cake was delicious! The mocha flavor was perfect, and the cake was moist and fluffy. I would definitely make this cake again.


Nhatty Biya
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I made this cake for my husband's birthday, and he loved it! He's a big fan of chocolate and coffee, so this cake was the perfect choice. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again


Prkxjxmn
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This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The mocha flavor was nice, but I would have liked it to be a bit stronger. The frosting was also a bit too sweet for my taste.


eris
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I love chocolate cake, and this one is one of my favorites. The mocha flavor is a nice twist on the classic chocolate cake. The cake is always moist and fluffy, and the frosting is rich and decadent. I highly recommend this recipe.


Leslie Putman
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This cake was easy to make and turned out great! The mocha flavor was subtle but still noticeable. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.


Nasir
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I had some trouble with the frosting. It was a bit too runny, even after I chilled it. I ended up adding some more powdered sugar to thicken it up. Other than that, the cake was delicious!


Ali mouiad
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This cake was a bit too sweet for my taste, but it was still good. The mocha flavor was nice, and the cake was moist and fluffy. I would probably reduce the amount of sugar next time I make it.


Saymon Tanzid
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I'm not a huge fan of coffee, but I loved this cake! The chocolate flavor was rich and decadent, and the coffee flavor was subtle and didn't overpower the chocolate. The cake was also very moist and fluffy. I would definitely make this cake again.


Naimat Ullah
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This cake was amazing! The mocha flavor was perfect, and the cake was so moist and fluffy. I would definitely make this cake again.


Zebi baloch
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I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


Akhona Ngcobo
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I'm a huge fan of mocha and chocolate, so this cake was right up my alley. It was easy to make and turned out beautifully. The frosting was rich and decadent, and the cake was perfectly moist. I would definitely recommend this recipe to anyone who lo


Chisiba Muk
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This mocha fudge layer cake was an absolute delight! The combination of coffee and chocolate was perfect, and the cake was moist and fluffy. I'll definitely make this again.


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