Provided by David Schmidt
Categories Cake Coffee Chocolate Dessert Bake Valentine's Day Kid-Friendly Backyard BBQ Shower Healthy Potluck Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 slices
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jan Javed
[email protected]I can't wait to make this cake again. It's the perfect dessert for any occasion.
sher hassan
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Carter phillips
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Trever Hume
[email protected]This cake is so easy to make. The instructions are clear and concise, and the cake always turns out perfectly.
Sibusiso Motshabi
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Shamusi Bbosa
[email protected]This cake is so moist and flavorful. I love the way the mocha flavor comes through in the frosting.
Endris Ali
[email protected]I love the mocha flavor in this cake. It's not too strong, and it pairs perfectly with the chocolate frosting.
Martin Smith
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sanaullah baloch
[email protected]I've made this cake several times, and I've never been disappointed. It's always a hit with my family and friends.
Biruk Alemu
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that will impress your guests.
AmiR Mohamed
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Roman Rejbi
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Pramodth Sahabandu
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Maraj Paracha
[email protected]This cake is so moist and flavorful! The mocha flavor is subtle, but it really comes through in the frosting.
Apollo Cosmos
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Pinky Swaby
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. The instructions were clear and concise, and the cake was cooked to perfection.
Okechukwu Ogbu
[email protected]This cake was a hit at my party! Everyone loved the mocha flavor, and the frosting was a perfect complement.
Sue Henry
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever eaten.
Mark Forster
[email protected]This cake was absolutely delicious! The mocha flavor was perfect, and the fudge frosting was to die for. I will definitely be making this cake again.