I've made this cake so many times that I hardly have to look at the recipe anymore! It's my family's favorite chocolate recipe, but now that our children are grown, I often divide the cake into smaller baking pans and freeze one to enjoy later.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients. Add the eggs, coffee, milk, oil and vanilla; beat at medium speed for 2 minutes (batter will be thin). Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until cake a toothpick comes out clean., Meanwhile, for frosting, melt butter in a small saucepan over medium heat. Add cocoa; stir until mixture is thick and bubbles slightly. Remove from the heat and pour into a small bowl. Cool completely. , Add confectioners' sugar alternately with milk, beating until smooth. Stir in vanilla. Spread over warm cake. Let cool before cutting.
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MD sakib Bisti
[email protected]I can't wait to try this recipe.
News update pk
[email protected]This cake is a keeper!
Riaz Bhachar
[email protected]I will definitely be making this cake again.
Stefan Grote
[email protected]This is the best mocha fudge cake I've ever had!
Don't Stop
[email protected]This cake is a little time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Tasleem Akhter
[email protected]The frosting is the perfect finishing touch to this cake. It's rich and creamy, and it pairs perfectly with the chocolate cake.
Nigah Raja Mustafa
[email protected]I love the coffee flavor in this cake. It's not too strong, but it's definitely there.
Zack English
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Moshanabbas Moshanabbas
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Cathy Harris
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Phoenyx Lempitsky
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was moist and flavorful, and the frosting was rich and creamy.
Thabiso Cuthbert
[email protected]The cake was a little dry for my taste, but the frosting was amazing.
Reggie Johnson
[email protected]Yum! This cake is delicious. I made it for my family and they loved it. It's not too sweet and the coffee flavor is just right.
Ashley Mahloch
[email protected]This cake is so good, I could eat it every day! The coffee flavor is subtle but definitely there, and the chocolate frosting is rich and creamy. I highly recommend this recipe.
Addison Gittens
[email protected]I love this cake! It's so easy to make and always turns out moist and delicious. The frosting is also amazing - it's the perfect complement to the cake.
Hina Hanif
[email protected]This mocha fudge cake was a hit at my dinner party! It was rich, decadent, and had the perfect balance of coffee and chocolate flavors. My guests raved about it and asked for the recipe.