MOCHA FUDGE BROWNIE PIE
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl beat sugar and margarine or butter on medium speed of electric mixer until combined. Add eggs, one at a time, beating well after each addition.2. Beat in chocolate, coffee crystals and rum flavoring. Stir in 1 cup chopped walnuts and flour. Spread in crust. Arrange 1/4 cup walnut halves on top.3. Bake at 375°F about 25 minutes or until knife inserted 1 inch from edge comes out clean. Cool on wire rack for 1 hour.4. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Jorge Franco
franco26@gmail.comThis pie is on my to-bake list. It looks so delicious.
CIROS TV
t-ciros42@gmail.comI can't wait to try this pie. It looks amazing!
Anney Amdad
a_a79@gmail.comThis pie is a must-try for any chocolate lover.
Shohag Gazi
shohag_gazi@gmail.comI made this pie for a bake sale and it sold out in minutes.
Hamza jutt
hamza-j@gmail.comI'm not a huge fan of coffee, but I loved this pie. The mocha flavor was subtle and not overpowering.
Nispriha Sujeewon
sujeewon@gmail.comThis is the best brownie pie I've ever had.
Jessica Russ
j.russ36@yahoo.comI made this pie for my family and they all loved it. It's a keeper!
Ali Wazir
a-w@yahoo.comThis pie is so rich and decadent. It's perfect for a special occasion.
Tracy Idonije Adebo
adebo_t59@hotmail.comI love this pie! The combination of chocolate and coffee is perfect. It's also really easy to make.
Gopal Pun
p_g1@gmail.comThis is my new favorite pie! It's so easy to make and it always turns out perfect. The mocha fudge filling is to die for.
Osbaldo Castro
c.o@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved it. The mocha flavor was a nice twist on the classic brownie pie.
Franki Ward
franki@hotmail.comThis pie was absolutely delicious! The brownie base was moist and fudgy, and the mocha filling was rich and flavorful. The combination of the two was perfect.