MOCHA FROSTING
Steps:
- Combine the water, butter and coffee in a small saucepan and let heat until butter is melted and liquid is quite hot.
- Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, stopping the machine occasionally to scrape down the sides of the container with a rubber spatula.
- Let stand 15 to 20 minutes or until thickened. Dribble it evenly over the cake. Sprinkle with nuts.
Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 24 grams, Carbohydrate 176 grams, Fat 58 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 31 grams, Sodium 18 milligrams, Sugar 164 grams, TransFat 1 gram
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Koly Chowdhury
koly-chowdhury1@aol.comThis frosting was easy to make and it turned out perfect! I used it on a vanilla cake and it was delicious. The frosting was rich and creamy, and the coffee flavor was just right.
Md Forid Khan
m.khan@yahoo.comI made this frosting for a party and it was a huge hit! Everyone loved it. It was the perfect frosting for a chocolate cake.
Gina Harris
gina_h@aol.comThis frosting was a bit too thick for my taste, but it still tasted good. I would recommend adding a little more milk next time.
Tapu Tapu
t-tapu100@gmail.comI made this frosting for my husband's birthday cake and he loved it! He said it was the best frosting he's ever had. It was easy to make and it turned out perfect.
Yubraj Pandey
y_p52@hotmail.comThis frosting was easy to make and it turned out great! I used it on a chocolate cake and it was the perfect combination. The frosting was rich and creamy, and the coffee flavor was subtle but noticeable.
Tristin Patterson
p.t42@yahoo.comI've never been a fan of mocha frosting, but this recipe changed my mind. It was so light and fluffy, and the coffee flavor was just right. I will definitely be making this again.
Abbasi Haris
haris.a@yahoo.comThis frosting was easy to make and it turned out perfect! I used it on a vanilla cake and it was delicious. The frosting was rich and creamy, and the coffee flavor was just right.
Iam Khan
i28@yahoo.comI made this frosting for a party and it was a huge hit! Everyone loved it. It was the perfect frosting for a chocolate cake.
Holly Hourihan
holly77@gmail.comThis frosting was a bit too thick for my taste, but it still tasted good. I would recommend adding a little more milk next time.
John Mwaniki
j.mwaniki@yahoo.comI made this frosting for my husband's birthday cake and he loved it! He said it was the best frosting he's ever had. It was easy to make and it turned out perfect.
Raeessagar
raeessagar53@aol.comThis frosting was easy to make and it turned out great! I used it on a chocolate cake and it was the perfect combination. The frosting was rich and creamy, and the coffee flavor was subtle but noticeable.
Hifza Hifza
hifza.h@aol.comI've never been a fan of mocha frosting, but this recipe changed my mind. It was so light and fluffy, and the coffee flavor was just right. I will definitely be making this again.
Jessica Borras
borras-jessica@hotmail.comI made this frosting for my daughter's birthday cake and it was a huge hit! The kids loved it and so did the adults. It was the perfect frosting for a chocolate cake.
Aarushi Khadka
aarushi.khadka92@yahoo.comThis frosting was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lauren Behanna
behanna.lauren@hotmail.comI was a bit hesitant to try this frosting because I'm not a huge coffee fan, but I'm so glad I did! It was absolutely delicious. The coffee flavor was subtle and it paired perfectly with the chocolate cake.
carl the dimond
dimond61@yahoo.comI've made this frosting several times now and it always turns out perfect. It's so easy to make and it always gets rave reviews from my friends and family.
sniper xx999
sniper@hotmail.co.ukThis mocha frosting was the perfect complement to my chocolate cake. It was rich, creamy, and had just the right amount of coffee flavor.