MOCHA FROSTING
A nicely balanced mix of coffee and chocolate. I use this to frost Chili Chocolate Cinnamon Cake #36899. Posted by request. Recipe from "Chocolate Cake"
Provided by Lorac
Categories Dessert
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Dissolve coffee in 2 tbls hot water.
- Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
- Combine, stirring with a spoon until well blended.
- Stir in the coffee and milk.
- Beat (electric mixer) frosting on low speed until until smooth and light.
- If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
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BAT REX
[email protected]This frosting is a bit too thick for my taste. I would recommend adding a little more milk or cream to thin it out.
Masud Hamid
[email protected]I'm not a fan of coffee, but I still really enjoyed this frosting. It's very chocolatey and not too sweet.
Joshua Norush
[email protected]This frosting is very easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies.
Codie Smith
[email protected]I made this frosting for my son's birthday cake and he loved it! It was the perfect finishing touch to his chocolate cake.
Saboor Bushra
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Nadege Baron
[email protected]I'm not a big fan of mocha, but I still thought this frosting was pretty good. It was very chocolatey and rich.
Brady Leo
[email protected]I made this frosting for a chocolate cake and it was delicious! The mocha flavor was perfect and it wasn't too sweet.
Babar Chandrr
[email protected]I thought this frosting was just okay. It wasn't as flavorful as I was hoping for.
Afkar Khan
[email protected]This is my go-to frosting recipe for chocolate cakes. It's always a winner.
Abul Hasanat
[email protected]I made this frosting for a party and it was a huge hit! Everyone loved the unique flavor of the mocha.
Prince Cooper
[email protected]I found this frosting to be a bit too thick for my taste. I would recommend adding a little more milk or cream to thin it out.
Kim Anderson
[email protected]This frosting is very versatile. I've used it on cakes, cupcakes, and even brownies. It's always a crowd pleaser.
Kaafiya Cali
[email protected]I made this frosting for my daughter's birthday cake and she loved it! It was the perfect addition to her chocolate cake.
CJ BLINGS
[email protected]I thought this frosting was a bit too sweet for my taste. I would recommend using less sugar next time.
Peter John
[email protected]I'm not a huge fan of coffee, but I still really enjoyed this frosting. It's very chocolatey and not too sweet.
Fahim montasir Tasin
[email protected]This frosting is perfect for any chocolate lover. It's so easy to make and it tastes amazing.
Gilberto Aviles
[email protected]I made this frosting for a chocolate cake and it was a huge hit! Everyone loved the flavor.
Waseemali Kamohb
[email protected]This mocha frosting is incredible! It's so rich and chocolatey, with just the right amount of coffee flavor.