MOCHA FROSTED SNACK CAKE

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Mocha Frosted Snack Cake image

Here's a lighter version of a chocolate mocha cake I've been baking for my family for over 30 years. I replaced part of the sugar with a lower-calorie sugar blend and some of the oil with applesauce. It turned out just as delicious.-Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 20

1 teaspoon instant coffee granules
1 cup boiling water
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup cornstarch
1/4 cup sugar blend
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened applesauce
2 tablespoons canola oil
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
FROSTING:
1/2 teaspoon instant coffee granules
1 tablespoon fat-free milk
1-1/2 cups confectioners' sugar
2 tablespoons baking cocoa
3 tablespoons reduced-fat butter, softened
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, dissolve coffee granules in boiling water; cool slightly. Coat an 8-in. square baking dish with cooking spray., In a large bowl, whisk flour, brown sugar, cornstarch, sugar blend, cocoa, baking soda and salt. Whisk applesauce, oil, vinegar and vanilla into coffee mixture. Add to flour mixture; stir just until moistened., Transfer to prepared dish. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, dissolve coffee granules in milk. In a large bowl, mix confectioners' sugar and cocoa until blended; beat in butter, vanilla and enough coffee mixture to reach a spreading consistency. Spread over cake.

Nutrition Facts : Calories 280 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

Dorothy Robitzsch
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I'm not a big fan of chocolate, but I still enjoyed this cake. The coffee flavor was strong and bold, and the frosting was light and fluffy.


arun usha arun
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.


Ymma Azouagh
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I made this cake for my friend's birthday and she loved it! It was the perfect combination of chocolate and coffee. The frosting was rich and creamy, and the cake was moist and fluffy.


Gujjar Ali
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This cake was delicious! I loved the combination of chocolate and coffee. The frosting was the perfect finishing touch.


paul thuku
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This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.


slakicha gaming
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I'm not a fan of coffee, but I still enjoyed this cake. The chocolate flavor was rich and decadent, and the frosting was light and fluffy.


Ridima Magar
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The cake was a little dry, but the frosting was amazing. I would definitely make this again, but I would try a different cake recipe.


Pkeu
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.


MarkosH-EST
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I love this recipe! The cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.


Charmaine Jacobs
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This cake is so delicious! The mocha frosting is the perfect complement to the chocolate cake. I will definitely be making this again and again.


Vuyisanani Xaba
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was the perfect treat for a special occasion.


Meer khan
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I made this cake for a party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the frosting was the perfect finishing touch. I highly recommend this recipe.


Safi Mughal
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This mocha frosted snack cake was a hit! It was easy to make and the flavor was amazing. The cake was moist and fluffy, and the frosting was rich and chocolaty. I will definitely be making this again.