Here's a lighter version of a chocolate mocha cake I've been baking for my family for over 30 years. I replaced part of the sugar with a lower-calorie sugar blend and some of the oil with applesauce. It turned out just as delicious.-Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in boiling water; cool slightly. Coat an 8-in. square baking dish with cooking spray., In a large bowl, whisk flour, brown sugar, cornstarch, sugar blend, cocoa, baking soda and salt. Whisk applesauce, oil, vinegar and vanilla into coffee mixture. Add to flour mixture; stir just until moistened., Transfer to prepared dish. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, dissolve coffee granules in milk. In a large bowl, mix confectioners' sugar and cocoa until blended; beat in butter, vanilla and enough coffee mixture to reach a spreading consistency. Spread over cake.
Nutrition Facts : Calories 280 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Dorothy Robitzsch
[email protected]I'm not a big fan of chocolate, but I still enjoyed this cake. The coffee flavor was strong and bold, and the frosting was light and fluffy.
arun usha arun
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Ymma Azouagh
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect combination of chocolate and coffee. The frosting was rich and creamy, and the cake was moist and fluffy.
Gujjar Ali
[email protected]This cake was delicious! I loved the combination of chocolate and coffee. The frosting was the perfect finishing touch.
paul thuku
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
slakicha gaming
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
Ridima Magar
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this again, but I would try a different cake recipe.
Pkeu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
MarkosH-EST
[email protected]I love this recipe! The cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
Charmaine Jacobs
[email protected]This cake is so delicious! The mocha frosting is the perfect complement to the chocolate cake. I will definitely be making this again and again.
Vuyisanani Xaba
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was the perfect treat for a special occasion.
Meer khan
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the frosting was the perfect finishing touch. I highly recommend this recipe.
Safi Mughal
[email protected]This mocha frosted snack cake was a hit! It was easy to make and the flavor was amazing. The cake was moist and fluffy, and the frosting was rich and chocolaty. I will definitely be making this again.