This loverly layered cake looks like you fussed, but it's easy to make. Baking cocoa gives the angel food cake a chocolaty boost without adding a lot of fat...and the rich creamy mocha frosting is yummy! -Shirley Seltzer of Nanaimo, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 15x10x1-in. baking pan with parchment; set aside. In a small bowl, stir the cocoa, boiling water and sugar until cocoa and sugar are dissolved. Cool. , In a large bowl, beat the cake mix, cold water and cocoa mixture on low speed for 30 seconds. Beat on medium for 2 minutes. Gently spoon batter into prepared pan. , Bake at 350° for 18-20 minutes or until cake springs back when lightly touched and entire top appears dry. Immediately invert pan onto a wire rack; gently peel off parchment. Cool., In a small bowl, dissolve coffee granules in milk; add whipped topping and pudding mixes. Beat on low speed until moistened; beat on high until smooth and soft peaks form. Refrigerate for 5 minutes. , Cut cake widthwise into 3 equal rectangles. Place one piece on a serving plate; spread with a third of the pudding mixture. Repeat layers twice. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 392mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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Fakhar Ranjha
[email protected]I would definitely recommend this cake to anyone who loves chocolate and coffee.
Cooper Hayward
[email protected]This cake is the perfect combination of sweet and bitter. The coffee flavor really shines through.
Fahad Sikdar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Abdullah Karam
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Ella Montage YT
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Dion Reshani
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
The awesome feminine Whitty
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Prince tv
[email protected]This cake is perfect for a crowd. I made it for a party of 20 people and it was a huge hit.
Bahar Vai
[email protected]I'm not a big fan of coffee, but I loved this cake! The coffee flavor is subtle and it doesn't overpower the chocolate.
Eviejean87
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Gabriella Jarmond
[email protected]The whipped cream frosting is the perfect finishing touch for this cake. It's light and fluffy, and it pairs perfectly with the chocolate cake.
Hibibi Prdure
[email protected]This cake is so rich and decadent, it's the perfect treat for a chocolate lover.
Noyn Bagom
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for a special occasion.
Darrius Dickerson
[email protected]This is the best mocha cake I've ever had! The coffee flavor is rich and the cake is so moist.
Siraj Quadree
[email protected]The cake was easy to make and turned out beautifully. I'll definitely be making it again.
Murti Bhai
[email protected]This cake is so good, I've made it three times already! It's my go-to dessert for potlucks and parties.
Adiil Hussaiin
[email protected]The cake was a hit at my office party! Everyone raved about how moist and flavorful it was.
Ronald Hansen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
DRAGON STRIKER
[email protected]Easy to follow recipe and the cake turned out delicious! Everyone loved it.
tayyiba manzoor
[email protected]This cake was heavenly! The combination of chocolate, coffee, and whipped cream was perfect. I'll definitely be making this again for my next party.