This recipe may look complicated but is actually very simple. This recipe was a tested product of my business pitch in August of 2018 and a $250 award winner. Very delicious and moist cake, also light and fluffy in texture.
Provided by Christapher Lawrence
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat conventional oven to 350° F or convection oven to 325°F
- 2. Grease and flour 1 13 x 9 cake pan or two 9" round cake pans
- 3. In a 4 and 1/2 quart stand mixer cream together butter and sugar. Mixture should be pale and creamy in texture
- 4. While the butter and sugar are being creamed, sift together the flour, baking powder, baking soda, baking cocoa, and salt
- 5. Beat in eggs one at a time, scraping the bowl down after each addition. Add the vanilla, coffee, and buttermilk. The mixture will look broken and curdled
- 6. Mix in the dry ingredients one third at a time and beat until just blended.
- 7. Mix in the dry ingredients one third at a time and beat until just blended.
- 8. Mix in the dry ingredients one third at a time and beat until just blended.
- 9. Let stand five minutes in oven after it is shut off
- 10. Remove from oven and let stand five minutes longer
- 11. Flip onto a flat surface and let cool
- 12. Below are the frosting
- 13. In a 4 1/2 qt. stand mixer Cream together Butter and powdered sugar
- 14. Add the baking cocoa
- 15. Add the vanilla and Cold brew coffee
- 16. Blend in mixer for 10 minutes until mixture is light and fluffy
- 17. Spread evenly on the cake
- 18. Garnish with coffee grounds of your choice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #beverages #desserts #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Adhhdh Ahdhdh
[email protected]The cake didn't rise properly.
daud mustafa
[email protected]This cake was a bit too sweet for my taste.
PAPA-As
[email protected]I would definitely recommend this recipe to others.
Sandra Suggs
[email protected]This cake is perfect for a special occasion.
Sboniso Ndlovu
[email protected]I love the mocha flavor of this cake.
AJ Oakes
[email protected]This cake is so easy to make and it tastes amazing.
Blair Willow
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Madhuri Gunathilaka
[email protected]This was my first time making a mocha cake and it turned out great! I will definitely be making it again.
Khodlex Dc
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Med Sidi
[email protected]This cake was delicious! The mocha flavor was rich and decadent, and the cake was moist and fluffy.
Darrell Floyd
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Peter Forest
[email protected]This was a great recipe! I made it for my family and everyone loved it. The mocha flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.