Provided by Lesterfaye
Number Of Ingredients 7
Steps:
- Place chocolate in small microwavable dish. Microwave on HIGH until melted, 11/2 minutes, stirring after 1 minute. Set chocolate aside. Combine 1 cup whipping cream and 1/2 cup sugar in medium saucepan over medium heat. Cook, stirring constantly, until sugar is melted. Beat eggs in small bowl. Stir 1/4 cup cream mixture into eggs; stir back into hot cream mixture. Stir constantly until mixture is thickened, about 4 to 5 minutes. Pour cream mixture into large bowl. Beat in chocolate, coffee granules and 1/2 teaspoon vanilla extract. Beat for about 2 minutes. Pour filling into piecrust. Let cool for 15 minutes. Cover and refrigerate 3 hours or overnight. Beat remaining 1 cup cream in medium bowl 1 minute. Add the remaining 1 tablespoon sugar and remaining 1/2 teaspoon vanilla extract. Beat until mixture forms soft peaks. Top each slice of pie with the whipped cream.
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Rai Fani
[email protected]Overall, this is a good recipe. The pie is delicious and easy to make. I would definitely recommend it.
frank kakande
[email protected]The crust on this pie was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Milan Jeremic
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Lahiru LahiruGobbaya
[email protected]The mocha flavor in this pie is amazing! I love how the coffee and chocolate flavors complement each other.
Corinne Finley
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for any occasion.
Raja Bayu
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
ICON STNL
[email protected]I was pleasantly surprised by how easy this pie was to make. It's a great recipe for beginner bakers.
Elle Marie
[email protected]This pie is perfect for chocolate lovers. It's rich and decadent, but not too sweet. The coffee flavor adds a nice depth of flavor.
Nishan Niha
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and buttery, and the filling is rich and chocolatey.
Ishan Gurung
[email protected]This pie is a great way to use up leftover coffee. It's also a great dessert to make for a crowd, as it's easy to slice and serve.
Pritom
[email protected]I love mocha, so I was excited to try this pie. It did not disappoint! The filling was creamy and chocolatey, and the crust was perfectly flaky.
Qutazia Smyre
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was rich and decadent, but not too sweet. The coffee flavor really shines through.
Andre Comedy
[email protected]This pie was a hit! The chocolate and coffee flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.