MOCHA DECADENCE
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
- In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
- Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
- Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 25.2 g, Cholesterol 57.3 mg, Fat 19.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 62.3 mg, Sugar 21.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayan Fareedi
[email protected]I'm not sure what I did wrong, but my mocha decadence turned out dry and crumbly. The ganache was also too thick and didn't spread evenly over the cake. I'm disappointed because this recipe sounded so delicious.
Marcus batchelor
[email protected]This recipe was easy to follow and the end result was beautiful! The mocha decadence was moist and flavorful, and the ganache was rich and creamy. I loved the way the two flavors complemented each other. This recipe is definitely a keeper!
DeAnne Johnson
[email protected]I'm not a big fan of coffee-flavored desserts, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The coffee flavor was subtle and not overpowering. The chocolate flavor was rich and decadent. I would defini
Derartu AD
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Rosid Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake batter by 1/4 cup.
onikonik 532
[email protected]I've made this recipe several times and it always turns out perfectly. The mocha decadence is a delicious and elegant dessert that's perfect for any occasion.
Sub3
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the ganache was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel Asiamah
[email protected]I love this recipe! It's my go-to dessert when I'm craving something chocolatey and decadent. The mocha decadence is always a hit with my friends and family.
Ammar Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The mocha decadence is absolutely divine. The chocolate and coffee flavors are perfectly balanced, and the texture is rich and decadent. I highly recommend this recipe for any chocolate
Kelvin Mutua
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The mocha decadence was the perfect dessert to end a special meal.
Andy Matik
[email protected]This recipe was easy to follow and the end result was stunning! The mocha decadence was moist and flavorful, and the ganache was rich and creamy. I loved the way the two flavors complemented each other. This recipe is definitely a keeper!
Mirembe Angel
[email protected]I was a bit skeptical about making this recipe at first, as I'm not a huge fan of coffee-flavored desserts. However, I was pleasantly surprised by how much I enjoyed it! The chocolate flavor was rich and decadent, and the coffee flavor was subtle and
Herlinda Mendez
[email protected]This mocha decadence recipe was a complete delight! The combination of chocolate and coffee flavors was divine, and the texture was rich and decadent. I loved the swirl of chocolate ganache on top, which added an extra layer of flavor and richness. O