MOCHA CUSTARDS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes. Add heavy cream and place over low heat. Add sugar, chocolate, espresso powder, and salt. Whisk until chocolate has melted, espresso powder is dissolved, and mixture is well combined, about 2 minutes.
- Whisk in milk and strain mixture into a large measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours. Serve with a dollop of whipped cream, if desired.
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Lillian Nkeiruka
lilliann67@yahoo.comI've made these custards several times and they're always a hit. They're my go-to dessert recipe for potlucks and parties.
Ansari Sab
sansari@hotmail.comThese custards are the perfect dessert for a dinner party. They're elegant and delicious.
Rihila Begum
rihila.b@hotmail.frThe recipe was unclear and I had to guess at some of the steps. The custards didn't turn out very well.
Johnbosco Ezekwobe
e.j@aol.comThese custards were very time-consuming to make. I don't think they're worth the effort.
Shajel Khan
khanshajel@hotmail.comI'm not a fan of the coffee flavor in these custards. I think I would prefer a vanilla custard instead.
parshu adhikari
p-adhikari@gmail.comThese custards are perfect for a quick and easy dessert. They're also a great way to use up leftover coffee.
Andrew Lamb
a-lamb23@gmail.comI added a tablespoon of chocolate chips to the batter and they were amazing! This is a great way to dress up a classic custard recipe.
AJ Maruas
ajm32@aol.comI substituted almond milk for the milk in the recipe and they turned out great! This is a great recipe for people with dairy allergies.
afridi Umer
a_u74@hotmail.comThe custards were a bit runny. I think I might have overcooked them.
sajim mojumder
mojumder_s@aol.comThese custards were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Azari Mclaurin
mclaurin42@aol.comI'm not a big fan of coffee, but I still enjoyed these custards. The coffee flavor was subtle and didn't overpower the other flavors.
Nia Peter-Thomas
niap55@gmail.comThe recipe was easy to follow and the custards turned out perfectly. I would recommend this recipe to anyone who loves coffee and custard.
Eyasu Natan
natan_eyasu@hotmail.comI made these custards for a dinner party and they were a hit! Everyone loved them.
Kyndell scott
s_k@aol.comThese custards were absolutely delicious! The coffee flavor was rich and decadent, and the custard itself was smooth and creamy. I will definitely be making these again.