MOCHA CUSTARDS

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Mocha Custards image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Serves 6

Number Of Ingredients 8

1 envelope (1/4 ounce) unflavored gelatin
1 cup heavy cream
1/2 cup sugar
4 ounces semisweet chocolate, finely chopped
2 tablespoons instant espresso powder
1/4 teaspoon salt
2 cups milk
Whipped cream, for serving (optional)

Steps:

  • In a medium saucepan, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes. Add heavy cream and place over low heat. Add sugar, chocolate, espresso powder, and salt. Whisk until chocolate has melted, espresso powder is dissolved, and mixture is well combined, about 2 minutes.
  • Whisk in milk and strain mixture into a large measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours. Serve with a dollop of whipped cream, if desired.

Lillian Nkeiruka
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I've made these custards several times and they're always a hit. They're my go-to dessert recipe for potlucks and parties.


Ansari Sab
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These custards are the perfect dessert for a dinner party. They're elegant and delicious.


Rihila Begum
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The recipe was unclear and I had to guess at some of the steps. The custards didn't turn out very well.


Johnbosco Ezekwobe
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These custards were very time-consuming to make. I don't think they're worth the effort.


Shajel Khan
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I'm not a fan of the coffee flavor in these custards. I think I would prefer a vanilla custard instead.


parshu adhikari
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These custards are perfect for a quick and easy dessert. They're also a great way to use up leftover coffee.


Andrew Lamb
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I added a tablespoon of chocolate chips to the batter and they were amazing! This is a great way to dress up a classic custard recipe.


AJ Maruas
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I substituted almond milk for the milk in the recipe and they turned out great! This is a great recipe for people with dairy allergies.


afridi Umer
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The custards were a bit runny. I think I might have overcooked them.


sajim mojumder
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These custards were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Azari Mclaurin
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I'm not a big fan of coffee, but I still enjoyed these custards. The coffee flavor was subtle and didn't overpower the other flavors.


Nia Peter-Thomas
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The recipe was easy to follow and the custards turned out perfectly. I would recommend this recipe to anyone who loves coffee and custard.


Eyasu Natan
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I made these custards for a dinner party and they were a hit! Everyone loved them.


Kyndell scott
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These custards were absolutely delicious! The coffee flavor was rich and decadent, and the custard itself was smooth and creamy. I will definitely be making these again.