MOCHA CUPCAKES
If you want a super-moist cupcake, then this is the one. I initially got this recipe from "Taste of Home" magazine, but after having tasting it at its original state; I decided to tweak it just a tad, and they turned out great!
Provided by BachFromTheDead
Categories Dessert
Time 45m
Yield 1 cupcake, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, beat the eggs, coffee, oil, vinegar and vanilla until well blended. In a small bowl, combine the flour, sugar, baking soda and salt; gradually beat into coffee mixture until blended. Do not over mix (this will cause tough cupcakes).
- Fill paper-lined muffin cups three-fourths full.(note: for cupcakes to all be the same size; use a 1/4-1/3 measuring cup to fill your cups). Bake at 350° for 20-25 minutes or until a toothpick comes out clean and the cupcakes are a rather light gold, and mildly fluffed. Cool for about 10 minutes outside of the pan (to avoid residule cooking) before frosting *as below* .
- For frosting, in a microwave or over a saucepan, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and coffee at a high rate until smooth and holding (also, if the frosting seems a tad runny; add a sprinkle more confectioners sugar/ coocoa powder). Pipe frosting onto cupcakes. Top with chopped chocolate bits.
- Refridgerate for 6-7 days to keep fresh.
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Ayyan Raza
[email protected]These cupcakes were a bit too sweet for my taste, but otherwise they were very good. I loved the chocolate flavor and the creamy frosting.
Ashely morris
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the frosting was perfect.
Pro Pakistani
[email protected]These cupcakes were delicious! They were moist and chocolatey, and the coffee flavor was just right. The frosting was also very good. I would definitely make these again.
Md josim Ahmed
[email protected]I thought these cupcakes were just okay. The chocolate flavor was good, but the coffee flavor was a bit too strong for my taste. The frosting was also a bit too sweet.
Hemant Neupane
[email protected]These cupcakes were easy to make and tasted great! I loved the coffee flavor in the cupcakes and the frosting. I would definitely make these again.
Scott Randall
[email protected]These cupcakes were amazing! The perfect balance of chocolate and coffee. The frosting was rich and creamy, and the cupcakes were moist and fluffy. I will definitely be making these again.
Mirza Fasih
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
MAJNOON gaming
[email protected]These cupcakes were a bit dry, but the frosting was good.
Joshua Esparza
[email protected]I've made these cupcakes twice now, and they're always a hit! They're so easy to make, and they taste amazing. I love the rich chocolate flavor and the creamy frosting.
Amna G
[email protected]These cupcakes were delicious! I loved the combination of chocolate and coffee. The frosting was a bit too sweet for my taste, but overall I really enjoyed these cupcakes.
Sheneka Murdock
[email protected]I made these cupcakes for my friend's birthday, and she loved them! The cupcakes were light and fluffy, and the frosting was rich and creamy. The coffee flavor was subtle but noticeable, and it paired perfectly with the chocolate.
KHAN GAMING
[email protected]These mocha cupcakes were a hit at my party! They were so moist and chocolatey, and the coffee flavor was just perfect. I loved the creamy chocolate frosting, too. I'll definitely be making these again.