MOCHA CRUMB CRUST FOR CHEESECAKE
I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.
Provided by Roxanne J.R.
Categories Cheesecake
Time 13m
Yield 1 9 inch crust
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
- Add butter; stir until well blended.
- Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
- Bake 8 minutes; cool slightly.
Nutrition Facts : Calories 2161.2, Fat 118.4, SaturatedFat 52.9, Cholesterol 162.5, Sodium 1409.6, Carbohydrate 264.4, Fiber 9.7, Sugar 50, Protein 17
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #beginner-cook #chocolate #cheesecake #inexpensive #taste-mood #sweet
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Asad Anjum
a@yahoo.comCan't wait to try this recipe! It looks delicious.
Nziza Adams
adams_n21@yahoo.comThis is the best mocha crumb crust recipe I've ever tried. Thanks for sharing!
James Kasembe
j11@hotmail.comI'm definitely going to make this crust again. It was so good!
Mansoor Ahmadi
m31@gmail.comThis recipe was easy to follow and the crust turned out great. I can't wait to try it with different cheesecake fillings.
Sidraa Graphix
sidraa_g26@hotmail.comThe crust was a little dry. I think I would add a little more butter next time.
Malik Ishfaq
i.m100@hotmail.comThis crust was a bit too crumbly for my taste. I had to be careful not to overwork it.
Jamila Jamilamuhammed
j_jamilamuhammed4@hotmail.comI'm not a big coffee drinker, but I still enjoyed this crust. The mocha flavor was subtle and not overpowering.
Just karina
karina68@hotmail.comThis crust was the perfect way to use up some leftover coffee grounds. It was easy to make and turned out delicious.
Numanali Numanali
numanalinumanali@yahoo.comI love the combination of chocolate and coffee in this crust. It's a great way to add a little extra flavor to a classic cheesecake.
kirabo
kirabo59@yahoo.comThe mocha flavor in this crust was a nice touch. It added a little something extra to the cheesecake.
M82B Gaming
mg@yahoo.comThis mocha crumb crust is my new go-to for cheesecakes. It's easy to make and always turns out perfect.
Malik ousaf Ousaf phull
malik-o@gmail.comThis crust was a bit more work than I was expecting, but it was worth it. The flavor was amazing and it paired perfectly with the cheesecake filling.
Raseda Akter
raseda@hotmail.comI've tried a lot of different cheesecake crust recipes, but this one is definitely my favorite. The mocha flavor is subtle but delicious, and the crust is the perfect combination of crunchy and chewy.
Sibongile Msibi
sibongile76@hotmail.frThis mocha crumb crust was the perfect base for my cheesecake! It was easy to make and had a delicious coffee flavor. It also held up well under the cheesecake filling, which was just what I needed.