MOCHA CRUMB CRUST FOR CHEESECAKE
I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.
Provided by Roxanne J.R.
Categories Cheesecake
Time 13m
Yield 1 9 inch crust
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
- Add butter; stir until well blended.
- Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
- Bake 8 minutes; cool slightly.
Nutrition Facts : Calories 2161.2, Fat 118.4, SaturatedFat 52.9, Cholesterol 162.5, Sodium 1409.6, Carbohydrate 264.4, Fiber 9.7, Sugar 50, Protein 17
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #beginner-cook #chocolate #cheesecake #inexpensive #taste-mood #sweet
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Asad Anjum
[email protected]Can't wait to try this recipe! It looks delicious.
Nziza Adams
[email protected]This is the best mocha crumb crust recipe I've ever tried. Thanks for sharing!
James Kasembe
[email protected]I'm definitely going to make this crust again. It was so good!
Mansoor Ahmadi
[email protected]This recipe was easy to follow and the crust turned out great. I can't wait to try it with different cheesecake fillings.
Sidraa Graphix
[email protected]The crust was a little dry. I think I would add a little more butter next time.
Malik Ishfaq
[email protected]This crust was a bit too crumbly for my taste. I had to be careful not to overwork it.
Jamila Jamilamuhammed
[email protected]I'm not a big coffee drinker, but I still enjoyed this crust. The mocha flavor was subtle and not overpowering.
Just karina
[email protected]This crust was the perfect way to use up some leftover coffee grounds. It was easy to make and turned out delicious.
Numanali Numanali
[email protected]I love the combination of chocolate and coffee in this crust. It's a great way to add a little extra flavor to a classic cheesecake.
kirabo
[email protected]The mocha flavor in this crust was a nice touch. It added a little something extra to the cheesecake.
M82B Gaming
[email protected]This mocha crumb crust is my new go-to for cheesecakes. It's easy to make and always turns out perfect.
Malik ousaf Ousaf phull
[email protected]This crust was a bit more work than I was expecting, but it was worth it. The flavor was amazing and it paired perfectly with the cheesecake filling.
Raseda Akter
[email protected]I've tried a lot of different cheesecake crust recipes, but this one is definitely my favorite. The mocha flavor is subtle but delicious, and the crust is the perfect combination of crunchy and chewy.
Sibongile Msibi
[email protected]This mocha crumb crust was the perfect base for my cheesecake! It was easy to make and had a delicious coffee flavor. It also held up well under the cheesecake filling, which was just what I needed.