MOCHA CREAM LIQUEUR

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Mocha Cream Liqueur image

This is another one from my old recipes file.

Provided by Lynnda Cloutier

Categories     Other Drinks

Number Of Ingredients 8

1 cup sweetened condensed milk, 14 oz
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate flavored syrup
4 teaspoons instant espresso powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. coconut extract

Steps:

  • 1. Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
  • 2. Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
  • 3. Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.

Janu Two
j.two@aol.com

I'm not sure what all the fuss is about. This liqueur is just average.


md shiblu
md@hotmail.fr

This liqueur is just okay. It's not bad, but it's not great either.


Anthony Prato
p.anthony76@aol.com

I wasn't a fan of the flavor of this liqueur. It was a bit too artificial for my taste.


Shawn Sonny
s13@hotmail.com

I found this liqueur to be a bit too strong. I would have preferred a more mellow flavor.


Op king King
ko86@aol.com

This liqueur is a bit too sweet for my taste.


Ubaid Dev
devu@hotmail.co.uk

I love the versatility of this liqueur. I've used it in cocktails, desserts, and even coffee.


Shohel bd
shohel@gmail.com

This liqueur is a great gift idea. I've given it to friends and family members, and they've all loved it.


Raj Sunar
s.r41@hotmail.com

I've never made homemade liqueur before, but this recipe made it so easy. I'm definitely going to try making other flavors.


Jaxx Seath
j-s@gmail.com

I'm so glad I found this recipe. It's the perfect way to use up leftover coffee.


Op aTiF
a.op@hotmail.com

This liqueur is so delicious, I could drink it straight!


Lizzie Dix
ld@hotmail.co.uk

I love the fact that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.


Nwankwo Chisom
nwankwo.chisom@hotmail.fr

I've been making this liqueur for years, and it's always a crowd-pleaser. It's the perfect drink to serve at parties or special occasions.


Shamira Nuuhu
snuuhu12@gmail.com

I was really impressed with how well this liqueur turned out. It's definitely a keeper!


MOHOMED ANAS
a@yahoo.com

This liqueur is a great addition to my coffee bar. It adds a delicious flavor to my lattes and cappuccinos.


Halsten Roth
r_h39@yahoo.com

I've tried many different mocha cream liqueurs, but this one is by far the best. It's so smooth and flavorful.


Watenga Hassan
h-w@gmail.com

The flavor of this liqueur is amazing! It's perfect for sipping on its own or using in cocktails.


UwU cookie
uwuc64@aol.com

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this liqueur without any problems.


RamiroThePerson
ramirotheperson@gmail.com

This mocha cream liqueur was a hit at my last party! It's so smooth and creamy, with just the right amount of coffee flavor.


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