MOCHA CREAM CHOCOLATE TORTE
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake at 3500 F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Cool completely.Meanwhile, in medium saucepan, combine sugar, cornstarch and instant coffee blend well. Gradually stir in milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Remove from heat cover with plastic wrap. Refrigerate 30 minutes or until cool. (Mixture will be very thick.) In large bowl, beat margarine and powdered sugar until well blended. Gradually add cooled coffee mixture beat until light and fluffy.To assemble torte, cut cooled cake in half lengthwise. Slice each half in half horizontally to make 4 layers. Place 1 layer on serving tray. Spread top with about 1/3 cup frosting. Repeat with remaining layers and frosting. Frost sides and top of cake. Sprinkle top of torte with chocolate sprinkles garnish with almonds. Store in refrigerator. HIGH ALTITUDE - Above 3,500 feet: See package for directions.Nutrition Per Serving: Calories 480 Protein 5g Carbohydrate 51g Fat 28g Sodium 470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Khadar Adam
[email protected]I'm allergic to chocolate. Can I substitute another ingredient?
Arbaz ahmad
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
BekaEG
[email protected]I'm not sure about the coffee flavor in a chocolate torte. I might try it without the coffee next time.
Mostakim Islam
[email protected]This torte is on my to-bake list. It looks amazing.
UGRUBAL 14
[email protected]I can't wait to try this recipe. It looks so delicious.
Kethmini Contractors
[email protected]This is the most beautiful torte I've ever seen. It's almost too pretty to eat.
Januwer simon
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Md.hossain Khan
[email protected]I love the combination of coffee and chocolate. This torte is the perfect way to satisfy my cravings.
Md Shahidkhan
[email protected]This is the best chocolate torte I've ever had. The flavors are perfect together and the texture is amazing.
sako Scammer
[email protected]This torte is so beautiful and elegant. I made it for a wedding shower and it was a huge hit. Everyone loved it.
Maureen Afolabi
[email protected]I'm not a big fan of coffee, but I still enjoyed this torte. The chocolate flavor is very rich and the cream filling is light and fluffy. It's a great dessert for any occasion.
Jamie Rickman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The torte is absolutely stunning and tastes even better than it looks. I highly recommend it!
Giooak
[email protected]This torte is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate filling is especially delicious.
Mlungisi Eric Mali
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The only thing I would change is to add a little more coffee flavor to the filling. Otherwise, it was perfect.
Ema Salkic
[email protected]This Mocha Cream Chocolate Torte is an absolute delight! The combination of coffee, chocolate, and cream is heavenly. The crust is perfectly crumbly, and the filling is smooth and creamy. I highly recommend this recipe for any chocolate lover.