Simple chocolate cake filled and frosted with a rich mocha cream. Uses cake mix for easy preparation. From the Pillsbury Bake Off cookbook. This was an entry in 1986.
Provided by D2thaK
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven 350*.
- Grease and flour 13x9 inch pan.
- In large bowl, combine cake mix, water, oil and eggs, beating at low speed until moistened.
- Beat 2 minutes at high speed,.
- Pour into prepared pan; bake at 350* for 30-40 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in heavy saucepan combine sugar, cornstarch and instant coffee; blend well.
- Gradually stir in milk.
- Cook over medium heat until mixture thickens and boils, stirring constantly.
- Remove from heat; cover with plastic wrap.
- Refrigerate 30 minutes or until cool. (Mixture will be very thick.).
- In large bowl beat margarine and powdered sugar until well blended.
- Gradually add cooled coffee mixture; beat until light and fluffy.
- To assemble torte, cut cooled cake in half lengthwise.
- Slice each half in half horizontally to make 4 layers.
- Place 1 layer on serving tray.
- Spread top with frosting mixture.
- Repeat with remaining layers and frosting.
- Frost sides and top of cake.
- Sprinkle top of torte with chocolate curls if desired.
- Store in refrigerator.
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Brenton Rodkey
[email protected]This torte is absolutely delicious! The chocolate cake is moist and rich, and the mocha cream filling is light and fluffy. The perfect dessert for any chocolate lover.
Pakkiyanathan Suman
[email protected]I love the combination of chocolate and coffee in this torte. It's the perfect dessert for a coffee lover.
J6_ life
[email protected]This torte is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband loved it.
husnain butt
[email protected]I'm not a baker, but I was able to make this torte with no problems. It turned out perfectly and tasted delicious. I'll definitely be making it again.
Pere kekebou
[email protected]I made this torte for a party and it was a huge success. Everyone loved it! The chocolate ganache on top is the perfect finishing touch.
Sophie Bae
[email protected]This is my go-to recipe for chocolate torte. It's always a crowd-pleaser. I love the way the mocha cream filling complements the chocolate cake.
Peter Phoomahal
[email protected]I've made this torte several times now and it's always a hit. It's so rich and decadent, but not too sweet. The perfect dessert for a chocolate lover.
siyam
[email protected]This torte is absolutely stunning! It's perfect for a special occasion. I made it for my husband's birthday and he loved it. The presentation is just as impressive as the taste.
Shantale Kimbler
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did! The coffee flavor is subtle and perfectly balanced with the chocolate. This torte is a keeper!
Ikpeseni Precious
[email protected]This is the best chocolate torte I've ever had! The mocha cream filling is so light and fluffy, and the chocolate cake is perfectly moist and decadent. I will definitely be making this again.
R N
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this torte with no problems. It turned out beautifully and tasted even better than I expected.
Z_S۔ Official
[email protected]This torte is an absolute delight! The combination of chocolate and coffee flavors is perfect, and the texture is wonderfully rich and moist. I served it to my friends and they all raved about it.