MOCHA CREAM CHEESE BROWNIES
Our moist and marbled Mocha Cream Cheese Brownies enjoy a espresso-shot of flavor and a sweet cream cheese filling.
Provided by Annalise Sandberg
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1/2 cup butter and 1 cup sugar. Add 2 eggs and the vanilla; stir until combined. Add 1 cup Bisquick mix, the baking cocoa and espresso powder. Stir until just combined; do not overmix. Add the chocolate chips.
- In medium bowl, beat cream cheese, 2 tablespoons butter and 1/4 cup sugar with electric mixer on medium speed until smooth and creamy, about 3 minutes. Add the egg, and mix until combined. Add 1/4 cup Bisquick mix in 2 additions, alternating with the brewed espresso.
- Spread half of the brownie batter into the pan. Use a spoon to drop dollops of filling over brownie batter. Drop remaining brownie batter by dollops on top of filling.
- Starting in one corner, drag knife through batter and filling. When you reach other side of pan, curve knife around without lifting it, and drag it back the other way, about 1 inch from your first line. Repeat with the rest of the pan, then turn pan and repeat for marbled design.
- Bake 25 to 35 minutes or until tops of brownies begin to turn golden and toothpick inserted in center comes out with moist crumbs.
Nutrition Facts : ServingSize 1 Serving
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Alexis Lopez
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the rich chocolate flavor and the cream cheese swirl adds a delicious tanginess. I always get compliments when I make these brownies.
Fahad Aijaz
[email protected]I'm not a big fan of brownies, but these were pretty good. They were moist and chocolatey, and the cream cheese swirl added a nice touch of sweetness. I would definitely make these again.
Raw Fique
[email protected]These brownies were okay. They were a bit too dense for my taste, but the flavor was good. I might try making them again with a different recipe.
Moloko Mahlangu
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the cream cheese swirl was barely noticeable. I won't be making these again.
Amanda Sanchez
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. The cream cheese swirl was a nice touch, though.
Lucas Hill
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. They were so moist and chocolatey, and the cream cheese swirl added a delicious tanginess. I will definitely be making these again.
LyttleTom07 R
[email protected]These brownies are so delicious and decadent! The coffee flavor is subtle but it really enhances the chocolate flavor. The cream cheese swirl is the perfect finishing touch. I highly recommend these brownies!
Elijah Junior
[email protected]These brownies are amazing! The combination of coffee, chocolate, and cream cheese is divine! I especially loved the gooey texture of the brownies. They were so easy to make too. I'll definitely be making these again.
Prince Mehmood
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. The cream cheese swirl is my favorite part - it adds so much flavor and richness. I've made these brownies for parties and potlucks and they're always a hit.
Mucunguzi Micheal
[email protected]These brownies were a hit with my family and friends! They were so rich and decadent, with the perfect balance of coffee and chocolate flavors. The cream cheese swirl added a delicious tanginess that complemented the sweetness of the brownies perfect