MOCHA CREAM BREAD
This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
- Use dough cycle.
- At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
- Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
- Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 31.6 g, Cholesterol 3.4 mg, Fat 3.1 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 208.3 mg, Sugar 6.4 g
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Big Bro
[email protected]I'm not a big fan of mocha, but I still enjoyed this bread. The cream cheese filling is what really makes it.
Karen Richards
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone who tries it loves it.
Sh Shjjj
[email protected]I love the way this bread looks! It's so festive and perfect for special occasions.
Nba Savage
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mubeen Amir
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This bread is a great option for people with gluten sensitivities.
naseem khan
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Olsi Gurra
[email protected]This bread is so easy to make and it's absolutely delicious. I love that I can make it ahead of time and freeze it for later.
Pierrelouis Louinelson
[email protected]I was a bit skeptical about the combination of mocha and cream cheese, but I was pleasantly surprised! The flavors blended together beautifully.
CHRIS GH
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
cami is cool
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Tulsa Raj banshi
[email protected]This bread turned out amazing! The mocha flavor was rich and decadent, and the cream cheese filling was the perfect complement. I'll definitely be making this again!