MOCHA COOKIE PRETZELS
Looking for something special to bake up for the holidays? Try these elegant mocha-frosted pretzels. They're great with coffee and make an eye-catching addition to any cookie platter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in melted chocolate and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Divide dough into fourths; divide each portion into 12 pieces. Shape each piece into a 6 in. rope; twist into a pretzel shape. Place 1 in. apart onto lightly greased baking sheets. , Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool., For glaze, in a microwave, melt the semisweet chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to achieve a glaze consistency. Dip cookies in glaze; allow excess to drip off. Place on waxed paper until set., In a microwave, melt white chocolate over 30% power; stir until smooth. Drizzle over cookies. Decorate with green sprinkles if desired; let stand until set.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jody Galardo
[email protected]Overall, I really enjoyed these cookies. They were easy to make and turned out delicious. I'll definitely be making them again!
Miguel Rodriguez
[email protected]These cookies were a little too crumbly for my taste. I think I'll try chilling the dough before baking them next time.
Samjhana Tamang
[email protected]I love the unique flavor of these cookies. The coffee and chocolate flavors really complement each other well.
Zafarullah Bhatti
[email protected]These cookies were a little too bland for my taste. I think I'll add some extra chocolate chips next time.
Code Lead
[email protected]I'm definitely going to be making these cookies again. They're so good!
Syed Mohsin Ali
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
NKUNDIMANA Patrick
[email protected]I love the chocolate drizzle on top of these cookies. It really takes them to the next level.
Sandeep Bhatia
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Darren Wilde
[email protected]I'm not a fan of coffee, but I still really enjoyed these cookies. The chocolate flavor was very prominent and the pretzels added a nice touch.
Ackim
[email protected]These cookies were a hit at my party! Everyone loved them.
alaudin khan
[email protected]The pretzels were a little too crunchy for my taste, but the flavor was amazing. Next time, I'll try baking them for a shorter amount of time.
William Bolender
[email protected]These cookies were so easy to make! I'm not a baker, but I was able to follow the recipe without any problems.
Geminiboi
[email protected]I love the idea of combining chocolate and coffee flavors in a cookie pretzel. It's such a unique and delicious combination!
samantha Yarbrough
[email protected]These mocha cookie pretzels were a huge success! They were so easy to make and turned out perfectly. The combination of chocolate and coffee flavors was divine, and the pretzels were the perfect crunchy texture.