MOCHA COFFEE CAKE - LIGHT
Make and share this Mocha Coffee Cake - Light recipe from Food.com.
Provided by Redsie
Categories Breads
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
- Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
- Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
- In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
- Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
- Let cool on a wire rack.
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Isaac Boadu
[email protected]This is the best coffee cake I've ever had! I'll definitely be making it again.
Emily West
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake.
Srabon Akther
[email protected]This coffee cake is moist and flavorful, with a perfect crumb. The mocha frosting is the perfect finishing touch.
MD Sepon
[email protected]I love the way the coffee and chocolate flavors work together in this cake. It's a really unique and delicious combination.
Geraldine Atams
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
M Droid
[email protected]This is my new favorite coffee cake recipe!
Pauline Dee Elias Mbaya
[email protected]The mocha flavor in this cake is amazing! It's not too overpowering, but it's definitely there.
Ariyo Adebayo
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
odiri felix
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved the rich mocha flavor and the crumbly topping.
Mudanga Allan
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The mocha flavor was subtle, but it really came through in the aftertaste.