MOCHA COCONUT FRAPPUCCINO CUPCAKES
Steps:
- Cupcakes: Preheat oven to 350. Whisk egg and sugar until smooth. Add milk, butter, and vanilla; mix. Mix dry ingredients together and add to wet mixture. Mix until smooth, then add sour cream. Fold in chocolate chips. Bake 15-18 minutes. Frosting: Cream butter until smooth and creamy. Add in powdered sugar slowly. Add extracts. Continue to beat for another 6 minutes. Add milk until desired consistency is reached. Fold in coconut and mix until just combined. Frost cupcakes, then sprinkle with toasted coconut. Drizzle: Combine dry ingredients, then add 1 tsp of milk. Really mix, as you want it to be glaze-y. Add more milk is too thick; more sugar if too thin.
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Reetu Yogi
r-yogi25@aol.comNot a fan.
Rehman ishaq
irehman42@aol.comMeh.
Eldana Baraki
eb@hotmail.comThese cupcakes were a bit dry, but the frosting was good.
Joann Smith
sjoann11@yahoo.comWill definitely make again!
Intizar Ismailova
i.intizar@gmail.comDelicious!
Innoxent Chaudhary
innoxent.chaudhary62@hotmail.comThe cupcakes were easy to make and tasted great! I especially liked the mocha frosting.
Keorapetse Malepe
m-keorapetse@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the frosting.
Chelsea Dion
chelsea_dion@yahoo.comI love the unique flavor combination of these cupcakes. The mocha and coconut flavors work really well together, and the frosting is the perfect balance of sweetness and creaminess.
Tamador Bugshan
b@yahoo.comThese cupcakes were easy to make and turned out delicious. The mocha and coconut flavors were a great combination, and the frosting was the perfect finishing touch.
artin mohammadi
artin-mohammadi0@yahoo.comI'm not usually a fan of coconut, but these cupcakes were amazing! The mocha flavor really shines through, and the coconut adds a subtle sweetness. The frosting is also perfect - not too sweet, and it pairs perfectly with the cupcakes.
seegiri weerasingha
seegiriw@gmail.comThese cupcakes were a hit at my party! The mocha and coconut flavors were perfectly balanced, and the frosting was light and fluffy. I'll definitely be making these again.