MOCHA COCONUT FRAPPUCCINO CUPCAKES
Steps:
- Cupcakes: Preheat oven to 350. Whisk egg and sugar until smooth. Add milk, butter, and vanilla; mix. Mix dry ingredients together and add to wet mixture. Mix until smooth, then add sour cream. Fold in chocolate chips. Bake 15-18 minutes. Frosting: Cream butter until smooth and creamy. Add in powdered sugar slowly. Add extracts. Continue to beat for another 6 minutes. Add milk until desired consistency is reached. Fold in coconut and mix until just combined. Frost cupcakes, then sprinkle with toasted coconut. Drizzle: Combine dry ingredients, then add 1 tsp of milk. Really mix, as you want it to be glaze-y. Add more milk is too thick; more sugar if too thin.
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Reetu Yogi
[email protected]Not a fan.
Rehman ishaq
[email protected]Meh.
Eldana Baraki
[email protected]These cupcakes were a bit dry, but the frosting was good.
Joann Smith
[email protected]Will definitely make again!
Intizar Ismailova
[email protected]Delicious!
Innoxent Chaudhary
[email protected]The cupcakes were easy to make and tasted great! I especially liked the mocha frosting.
Keorapetse Malepe
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the frosting.
Chelsea Dion
[email protected]I love the unique flavor combination of these cupcakes. The mocha and coconut flavors work really well together, and the frosting is the perfect balance of sweetness and creaminess.
Tamador Bugshan
[email protected]These cupcakes were easy to make and turned out delicious. The mocha and coconut flavors were a great combination, and the frosting was the perfect finishing touch.
artin mohammadi
[email protected]I'm not usually a fan of coconut, but these cupcakes were amazing! The mocha flavor really shines through, and the coconut adds a subtle sweetness. The frosting is also perfect - not too sweet, and it pairs perfectly with the cupcakes.
seegiri weerasingha
[email protected]These cupcakes were a hit at my party! The mocha and coconut flavors were perfectly balanced, and the frosting was light and fluffy. I'll definitely be making these again.