MOCHA-CINNAMON CAFé AU LAIT
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Winter Cinnamon Clove Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
- Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
- Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
- Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.
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Atem Caruthers
[email protected]This is the best café au lait I've ever had! The mocha and cinnamon flavors are a perfect combination.
saraya ahmad
[email protected]I'm not a barista, but this recipe made me feel like one! It was so easy to make and it turned out perfect.
Porter Brady
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so this is a great way to use it up before it goes stale.
IFTY AHMED
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
glitter Sparkle fam sloan
[email protected]This drink is perfect for a cold winter day. It's warm and comforting, and the flavors are so rich and decadent.
Hena Khan
[email protected]I'm not a big fan of coffee, but this mocha-cinnamon café au lait was actually really good! The sweetness of the chocolate and cinnamon balanced out the bitterness of the coffee.
Ellie Peters
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and the frothy milk topping.
Grace Dadzie
[email protected]I love the idea of adding mocha and cinnamon to café au lait! It's a great way to change up the classic recipe.
Arafat Islam
[email protected]I made this recipe exactly as written and it was perfect! The coffee flavor was rich and bold, and the cinnamon and chocolate added a nice touch of sweetness and spice. I will definitely be making this again.
hibahh
[email protected]This café au lait was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
Oscar Hernandez's
[email protected]I tried this recipe and it turned out amazing! The mocha and cinnamon flavors were well-balanced and the drink was creamy and frothy. I would definitely recommend this recipe to coffee lovers.
Lulzim Nela
[email protected]This mocha-cinnamon café au lait was a delightful treat! The flavors of coffee, chocolate, and cinnamon blended perfectly, creating a warm and comforting drink. I especially enjoyed the frothy milk topping, which added a touch of richness and creamin