MOCHA CHOCOLATE ICEBOX CAKE
Provided by Ina Garten
Time 12h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
- To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Md Abdul Hayum Islam Hayum Islam
[email protected]Overall, I thought this cake was just okay.
Addison Lodder
[email protected]The cake was a bit pricey.
Mr card
[email protected]I had trouble finding some of the ingredients.
Md saddam Khan
[email protected]The cake was a little too dense for my liking.
Shavaiz MS
[email protected]This cake is a bit too sweet for my taste.
aiyamekhue lucky
[email protected]I'm not a big fan of chocolate, but I loved this cake!
Uasama bacha
[email protected]This cake is perfect for any occasion.
Muhammad Jamshaid Qadeer
[email protected]The cake is very easy to slice, even when frozen.
Robiul Hossin
[email protected]I love the crunch of the chocolate cookie crumb crust.
Jerrion Francisco
[email protected]The cake is very rich, so a little goes a long way.
ashraful alam
[email protected]I made this cake for my birthday, and it was a huge success!
Qammar Qammarghazali
[email protected]This cake is a bit on the expensive side, but it's worth every penny.
Bernice Hlodze
[email protected]I substituted whipped cream for the Cool Whip, and it turned out great!
Callie Chambers
[email protected]The cake is very easy to assemble. Even a beginner baker can make it.
NYIKIWE MASWANGANYI
[email protected]I love that this cake doesn't require any baking. It's a great summer dessert.
chinyere uwalaka
[email protected]The mocha chocolate flavor combination is perfect. It's rich and decadent, but not too sweet.
ivan kalema
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it.
Nowrin islam Nur
[email protected]This mocha chocolate icebox cake is absolutely divine! It's so easy to make, and the results are incredibly impressive.