MOCHA CHOCOLATE CAKE FOR PASSOVER
As per Janice Brady's recipe request, this is a recipe for Passover, but you can make it throughout the whole year substituting flour for the potato flour.
Provided by Mirj2338
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Separate the egg whites and yolks.
- Beat the whites stiff and add 1/2 cup sugar.
- Beat until all the sugar is incorporated.
- Sift the potato flour and cocoa three times.
- Beat the yolks well.
- Add the other 1/2 cup sugar, brewed coffee, and salt.
- While stirring, add the potato flour and cocoa.
- Fold in the beaten egg whites.
- Grease a bundt pan. Place batter in pan.
- Bake for 1 hour at 325 degrees Fahrenheit.
- Invert the pan on the neck of a bottle until cool.
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Mostofa Khan
mkhan@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Niki Hosseini
hosseini.n@yahoo.comI'm not a fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the coffee flavor really balances out the sweetness.
Nkalom Vay
vaynkalom@yahoo.comThis cake is a Passover lifesaver! It's so delicious, and it's a great way to use up all those Passover ingredients.
Pelly Cebisa
c.p10@gmail.comI made this cake for my daughter's birthday party, and it was a huge hit. All the kids loved it!
Obi sandra
osandra67@yahoo.comI'm allergic to nuts, so I substituted almond flour for the hazelnut flour. The cake still turned out great!
Hamdan Raza
h@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Quin Anabel
q.anabel@hotmail.frI'm not a big fan of chocolate cake, but this one is an exception. It's so light and airy, and the coffee flavor really balances out the sweetness.
Adediji Oladeinde
o.a@yahoo.comThis cake is so moist and fluffy. It's like eating a cloud!
Brandi Hopkins
hopkins@aol.comI love the coffee flavor in this cake. It's not too strong, but it's definitely noticeable.
Jack Wkeys
wkeys.jack78@hotmail.comThis cake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Abbas Abbasalibahadur
a13@hotmail.comI'm not a baker, but this cake was so easy to make. I followed the recipe exactly, and it turned out perfectly.
Summer Khan
summer32@gmail.comThis cake is a Passover miracle! It's moist, chocolatey, and delicious, and it's gluten-free and kosher for Passover.
Magdeline Majadibodu
m_magdeline@hotmail.frI'm not a big fan of Passover desserts, but this cake is an exception. It's so good, I could eat it all year round.
Marley Amazing picture Rowe wow
mw@gmail.comThis is the best chocolate cake I've ever had! It's so rich and decadent, and the coffee flavor is just perfect.
SSlashari
sslashari@gmail.comI made this cake for my Passover seder, and it was a huge success! Everyone loved it, and I got so many compliments.
aktayaar ali
a_ali1@gmail.comThis cake is absolutely delicious! The combination of chocolate and coffee is perfect, and the cake is so moist and fluffy.
ivano
ivano@hotmail.comI've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
al0mgir Sardar
sardar-al0mgir@hotmail.co.ukThis Passover chocolate cake is a real treat! It's moist, rich, and chocolatey, with just the right amount of coffee flavor. I made it for my family and friends, and they all loved it.