Enjoy the taste of mocha in these delightful chocolate scones topped with whipped cream - a perfect treat to your family.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In small bowl, stir coffee powder into 1 cup whipping cream; set aside.
- In large bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in chocolate chips and reserved whipping cream mixture just until dry ingredients are moistened and dough leaves sides of bowl and forms a ball.
- On cookie sheet, pat dough into 9-inch round. With sharp knife dipped in flour, cut round into 8 wedges, but do not separate wedges. Brush with 1 tablespoon whipping cream; sprinkle with 1 tablespoon sugar.
- Bake 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully cut to separate wedges. Serve warm and top with whipped cream and additional chocolate chips.
Nutrition Facts : Calories 551, Carbohydrate 53 g, Fat 6 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 361 mg
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Tx NAHIM SaK
[email protected]I've tried many scone recipes, but this one is by far the best. Thank you for sharing!
Jiri Blaise
[email protected]These scones are heavenly! The mocha chips are the perfect addition.
Israel Barrera
[email protected]Absolutely delicious! Will definitely be making these again.
yaw glassko
[email protected]I would not recommend these scones to anyone. They're not worth the effort.
dailysadae alam
[email protected]These scones are a waste of time and ingredients. Don't bother making them.
Wahid Gull
[email protected]I'm not sure what all the hype is about these scones. I thought they were just okay.
Vivian Burek
[email protected]These scones didn't turn out well for me. I'm not sure what I did wrong.
Jon Holyoke
[email protected]I found these scones to be a bit dry. I think I'll add some more milk next time.
Mr Hackr
[email protected]These scones are a bit too sweet for my taste, but they're still pretty good.
niyaz ahmadzai
[email protected]I'm not a big fan of scones, but these were actually really good. The mocha chips were a nice touch.
Allah bachaya
[email protected]These scones are so moist and fluffy. I love the chocolate chips in them.
Oluwafunke Komolafe
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Rai Sajawal
[email protected]These scones are a great way to use up leftover coffee.
Maybe Today
[email protected]I've never made scones before, but these were so easy to follow. They turned out great and my friends loved them.
parvej hasan sadik
[email protected]These scones are the perfect treat for a cold winter morning.
Aseda Frimpong
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them. They're so delicious and easy to make.
Chriselyn Mckenzie
[email protected]These scones are amazing! The mocha chips are a great addition and give them a unique flavor.
Lee Spellingbee
[email protected]I've made these scones several times now, and they're always a success. They're easy to make and always turn out perfectly.
Loser Loser
[email protected]These scones were a hit with my family! They're so moist and fluffy, and the mocha chips add the perfect amount of sweetness and chocolate flavor.