MOCHA CHIP PIE
This mocha pie is chocolaty from top to bottom. The only thing hard about making it is waiting for it to set. Your friends and family will want to dig right in.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 5-7 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Add 1/2 cup sugar, coffee, water and salt; cook and stir for 5 minutes or until sugar is dissolved. Remove from the heat; stir in melted chocolate and vanilla. Transfer to a large bowl; cover and refrigerate until slightly thickened, stirring occasionally. , In a small bowl, beat 1 cup cream until stiff peaks form; fold into chocolate mixture. Spread evenly into crust. Refrigerate for 4 hours or until set. , Just before serving, in a small bowl, beat remaining cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Pipe over pie. Garnish with almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 433 calories, Fat 33g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 286mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J. B. Morris Jr.
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference.
Taylor Lee
[email protected]I'm not a big fan of pie, but this one is amazing. I highly recommend it.
Hari Khatri
[email protected]This pie is so delicious, I could eat it every day.
mohammad faizyab
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to recipe for chocolate pie.
Jomeeca Hyde
[email protected]This pie is a great way to use up leftover coffee. It's also a great dessert to bring to a potluck or party.
Tiko
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and coffee. It's a delicious and easy-to-make pie that's perfect for any occasion.
Basit oyeyemi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
David Gonzalez
[email protected]I love the combination of chocolate and coffee in this pie. It's a unique and delicious flavor that I've never had before.
Itomo Sylvester
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Ronald Ramseur
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was soggy and the filling was too runny.
Muzmail Khan
[email protected]I made this pie for a party, and it was a huge success. Everyone raved about how delicious it was.
MuhammadTariq Azan
[email protected]This pie is a chocoholic's dream! The mocha filling is rich and decadent, and the chocolate chips add a fun textural element.
Qtr Qtr
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie came out beautifully and tasted even better.
Jaun Abbas
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pie. The chocolate and coffee flavors were very well balanced.
Daniel Ebinum
[email protected]The mocha chip pie turned out perfect! My family loved it.
Divine
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Marnel Move I Pass
[email protected]I've made this pie twice now, and it's always a hit. It's so easy to make, and the results are always delicious.
Adeyemi Sheyi
[email protected]OMG, this mocha chip pie is to die for! The chocolate and coffee flavors are perfectly balanced, and the crust is crispy and flaky. I will definitely be making this again and again.