My great aunt use to make these cookies. I'm not sure where she got the recipe, but probably from her mother. Cook time is per cookie sheet, and will depend on the size of your oven and the number of cookie sheets you have! 1 hour of prep time is chilling time.
Provided by Lynette !
Categories Cookies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Beat the shortening and softened butter in a large mixing bowl at medium speed until fluffy. Gradually add 1/2 cup sugar and the powdered sugar. Beat well.
- 2. Add the egg, beating well.
- 3. Dissolve the coffee granules in the water. Add to the creamed mixture, beating well.
- 4. In another bowl, combine the flour and the next 5 ingredients. Gradually add to the creamed mixture, beating well. Stir in the chocolate morsels and the chopped pecans. Cover, and chill for 1 hour.
- 5. Shape into 1/2 inch balls. Roll in the additional sugar. Place on a ightly greased cookie sheet. Press with a fork to flatten. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.
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Ali Junior
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
SB SHUVO
[email protected]I'm not a huge fan of coffee, but I still enjoyed these cookies. The chocolate chips and the chewy texture made them irresistible.
Shafaat Muhammad
[email protected]I made these cookies for my coffee-loving friends and they raved about them. They said they were the best mocha chip cookies they've ever had.
alarabi altayeb
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
THEODORE KUPEMBONA
[email protected]The chocolate chips in these cookies are so rich and decadent. They really make the cookies special.
hadiza ciroma
[email protected]I've never had a mocha chip cookie before, but these are delicious! I'll definitely be making them again.
Shawn James
[email protected]I love how chewy these cookies are. They're the perfect texture for a cookie.
Allah Muhammad
[email protected]These cookies are a great way to use up leftover coffee. I always have a cup of coffee in the morning, so I always have some leftover.
Aamir Abbas
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for mocha chip cookies.
BINDAS FARYBI
[email protected]These cookies are so addictive! I can't stop eating them.
Asim Asim
[email protected]I'm not usually a fan of mocha, but these cookies are amazing. The coffee flavor is subtle and perfectly balanced with the chocolate.
Ganga Bhatta
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
abdi olol
[email protected]These cookies are the perfect size for a quick snack or dessert.
Kgatello Moloi
[email protected]I love the addition of instant coffee to the dough. It really gives the cookies a deep, rich flavor.
Musa Proters
[email protected]I've tried a lot of different mocha chip cookie recipes, but this one is by far the best. The cookies are always perfect.
Hasan Basir
[email protected]These cookies are always a hit with my friends and family. They're the perfect treat for any occasion.
Ngoak Matsapola
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Francisco Q
[email protected]These mocha chip cookies are the perfect combination of coffee and chocolate. They're chewy, gooey, and have the perfect amount of sweetness.