MOCHA-CHIP COOKIES
Provided by Etta Lou Schenzinger
Categories Cookies Mixer Chocolate Bake Walnut Poker/Game Night Party Potluck Bon Appétit California
Yield Makes about 4 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Mix both flours and baking soda in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until light. Beat in eggs, coffee powder and vanilla. Beat in flour mixture. Stir in chocolate chips and nuts.
- Drop dough by tablespoonfuls onto ungreased baking sheets, spacing 2 inches apart. Bake until golden brown but still soft, about 9 minutes. Cool on sheets 2 minutes. Transfer to racks and cool.
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Jesse Hernandes
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
Purity 254
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
zolkal
[email protected]These cookies are the perfect treat for a party or potluck.
N Lite
[email protected]I've made these cookies several times now and they always turn out perfectly. I love that they're so easy to make.
Inathi Tollick
[email protected]These cookies are a bit too plain for my taste. I think I'll add some sprinkles or chopped nuts next time.
Maria Vicol
[email protected]I made these cookies for my family and they were a huge hit. They loved the chocolate and coffee flavors.
Md. Nur-A-Alam Ripon
[email protected]These cookies are a bit too expensive to make. I think I'll try a different recipe next time.
Jabulani Alfred Mkhize
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they've ever had.
Fabia Ahmed
[email protected]These cookies are a bit too crumbly for my taste. I think I'll add an extra egg yolk next time.
Rai Mustafa
[email protected]I love the combination of chocolate and coffee in these cookies. It's the perfect pick-me-up.
Sano jit bahadur Tamang
[email protected]These cookies are the perfect size. They're not too big and not too small.
Md. Noyan
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Connor
[email protected]These cookies are a bit too chewy for my liking. I think I'll bake them for a few minutes less next time.
Faisal Iqbal
[email protected]I didn't have any chocolate chips on hand, so I used chopped chocolate instead. The cookies still turned out great.
Hamza chab
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
jibon Itz
[email protected]I added some chopped walnuts to my cookies and they turned out great. I think you could add any kind of nuts or dried fruit that you like.
Sjic Ksls
[email protected]These cookies are so easy to make. I love that I can just mix everything together in one bowl.
Wolf 4ever
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to cookie recipe.
Ilargi Gómez Jiménez
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
aiyamekhue lucky
[email protected]These mocha chip cookies are the perfect treat for chocolate and coffee lovers. They're chewy, chocolatey, and have the perfect amount of coffee flavor.