MOCHA CHIP BISCOTTI
Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla - a wonderful dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Dissolve instant coffee in hot water. Beat brown sugar, butter, vanilla, egg and coffee in large bowl with electric mixer on medium speed about 1 minute or until blended. Stir in remaining ingredients. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough in half. Shape each half into 10x3-inch rectangle on ungreased cookie sheet.
- Bake 20 to 25 minutes or until cracked and deep brown around edges. Cool on cookie sheet 10 minutes. Cut each rectangle crosswise into 1/2-inch slices. Carefully turn slices cut sides down on cookie sheet.
- Bake 8 to 10 minutes or until crisp and deep brown around edges. Cool on cookie sheet 5 minutes; carefully remove from cookie sheet to wire rack. Cool completely, about 25 minutes.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 4 g, TransFat 0 g
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Joel Me
[email protected]I love the crispy texture of these biscotti. They're the perfect crunchy snack.
Sylheti Gamer ffs
[email protected]These biscotti are the perfect gift for coffee lovers.
MARYAM SYED Gulali khan
[email protected]I've made these biscotti several times and they're always a hit. They're a great way to impress your friends and family.
Chiko Chrispen
[email protected]These biscotti are a great addition to any holiday cookie platter.
damulak shamsuddeen Yusuf
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of flavors.
Asad4 Sial4
[email protected]These biscotti are a little bit time-consuming to make, but they're definitely worth the effort. They're so good!
mamady kamara
[email protected]I wasn't sure how the coffee flavor would taste in these biscotti, but I was pleasantly surprised. They're really delicious!
YSM Younghoodaboy Puka
[email protected]These biscotti are a great way to use up leftover coffee. They're also a delicious and portable snack.
Eric Hill
[email protected]I love the combination of chocolate and coffee in these biscotti. They're the perfect pick-me-up snack.
Kawsar Juti
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Laurie Scully
[email protected]So easy to make and so delicious! I've already made them twice and they're a hit with my family and friends.
Rakib Sk
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft and chewy on the inside, with just the right amount of chocolate chips. I also loved the hint of coffee flavor.