MOCHA CHIFFON CAKE
Steps:
- Oven Temp ~ 325° Baking Time ~ 17 - 20 Min. Pan Type ~ four 9-inch round cake pans Preheat oven, grease and flour pans. Stir together first 3 ingredients until blended; cool. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Fold into batter. Pour batter into four prepared pans. This is a four layer chiffon cake, make sure to use four pans when cooking. Bake 2 layers at a time until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans, and cool on wire racks covered with plastic wrap or wax paper to prevent layers from adhering to racks. Spread about 1/2 cup Chocolate Coffee Butter Cream Filling between layers. Frost with Chocolate Fudge Frosting. Garnish, if desired. Store in refrigerator. NOTE: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Butter Cream Filling between layers. Frost as directed.
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Md Rubel Ahamed
[email protected]I would definitely recommend this recipe to others.
Adrian Phonix Miki
[email protected]Overall, this cake was a good recipe. It was easy to make and it turned out well.
Tohen islam
[email protected]This cake was a bit dry for my taste.
Dorothea Geduld
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Agbigha Prince
[email protected]This cake was a hit at my party! Everyone loved it.
sonali aktar
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a less sweet frosting.
Mazhar king
[email protected]I'm so glad I found this recipe! I've been looking for a good mocha chiffon cake recipe for a long time.
Asmaa Mohamed
[email protected]This cake was a little too dense for my taste.
Jesus Reality TV
[email protected]I'm not a big fan of coffee, but this cake was still delicious.
Amita Bam
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Niazi Vlogs
[email protected]This cake was just okay. It wasn't as flavorful as I was hoping for.
Armstrong Juliet
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved it.
MD rabbbi Ahamed
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
AAYAN F F
[email protected]Loved this recipe! The cake was moist and flavorful, and the frosting was the perfect complement.
Mrs Wajiha
[email protected]The cake was easy to make and turned out great! I will definitely be making it again.
extra__smart
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Hassnain Rajput
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great go-to recipe for any occasion.
Honest Life
[email protected]This mocha chiffon cake was a delight! The texture was light and fluffy, and the flavor was rich and chocolatey. My family loved it.