MOCHA CHIFFON CAKE
Make and share this Mocha Chiffon Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- For the cake: Dissolve coffee powder in hot water, cool to room temperature.
- In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed.
- Make a well in center, add oil, egg yolks, vanilla and cooled coffee.
- Beat with a wooden spoon until smooth.
- In a large bowl, beat egg whites and cream of tartar until stiff but not dry.
- Pour batter over egg whites, fold in carefully, adding grated chocolate towards the end.
- Spoon batter into ungreased 10 inch tube pan.
- Bake in a 325 degree oven for 60 to 70 minutes or until cake springs back when lightly touched.
- Turn pan upside down and let cake hang until cool.
- Remove from pan.
- Frost with cocoa whipped cream.
- For the whipped cream: In a medium bowl, combine whipping cream, sugar, cocoa powder and vanilla, stir to blend ingredients, but do not beat.
- Cover and refrigerate for 1 to 2 hours.
- Whip until soft peaks form.
- Frost cake.
- Garnish with chocolate curls.
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Bobby Vela
[email protected]This cake is a bit too sweet for my taste, but it's still delicious.
blaine steddum
[email protected]I'm allergic to nuts, so I substituted the almond flour with all-purpose flour. The cake still turned out great!
Pk Khan
[email protected]This cake is the perfect balance of coffee and chocolate. It's not too sweet, and it's not too bitter.
riaz jani
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I'm disappointed.
Samiul Hok
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Walaa Helal
[email protected]I've tried other mocha chiffon cake recipes before, but this one is by far the best.
Jashwa Soni
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Mahoro Noreen Trophy
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she's ever had.
Tammy Fall
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
emeka francis mmechie
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering.
Mojalefa Modisaotsile
[email protected]This cake is a little time-consuming to make, but it's worth the effort.
Dzemedze Pantsula
[email protected]I love the coffee flavor in this cake. It's the perfect pick-me-up for a morning or afternoon snack.
Chianu Aralu
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
AJ Maruas
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
Kamil
[email protected]The cake was delicious, but it was a bit too sweet for my taste.
Ankush YT
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Huzeyfa Abduletif
[email protected]This cake was a huge hit at my party! It was so light and fluffy, and the coffee flavor was perfect.