MOCHA CHICKEN

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Make and share this Mocha Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Thigh & Leg

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup soy sauce
1/3 cup brown sugar
1/4 cup sherry wine
1/4 cup very strong brewed coffee
1 tablespoon minced garlic
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
8 chicken drumsticks or 8 boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Combine soy sauce, brown sugar, sherry, coffee, garlic, cayenne, 1 tbsp olive oil and chicken legs in a zip top bag. Press out as much air as possible and seal bag. Refrigerate from 3 hours to overnight.
  • Remove chicken from marinade and pat dry with paper towels. Pour marinade into a small saucepan and bring to a boil.
  • Heat 1 tbsp olive oil in a skillet. Add chicken legs and brown on all sides. Pour boiling marinade into skillet and simmer 30 minutes, until chicken is cooked and juices run clear.
  • Stir cornstarch into cold water. Drizzle into sauce a few drops at a time until sauce achieves desired consistency. Serve alongside chicken.

Owusu Godfred
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This dish is a must-try!


Kassem Alsaqqaf
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I highly recommend this recipe.


Payton Difelice
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This dish is sure to impress your guests.


Emmanuel Odiwe
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I can't wait to make this dish again soon.


Nick Tavares
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This recipe is perfect for a special occasion.


Zamin ali tv
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I love the combination of flavors in this dish.


George Jojo
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This dish was so flavorful and moist.


Cesia Cabrera
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I would definitely recommend this recipe to others.


Dorothy Steenkamp
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This recipe is a keeper!


william edwards
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I made this dish for my family and they loved it.


Aareya Ansari
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I followed the recipe exactly and it turned out perfectly.


floppa 0.1
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This dish was so easy to make and it was so delicious.


Fahad Blaze
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I've made this recipe several times and it always turns out great.


Adepa Maame
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This was the best mocha chicken I've ever had!


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