MOCHA CHICKEN
Make and share this Mocha Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine soy sauce, brown sugar, sherry, coffee, garlic, cayenne, 1 tbsp olive oil and chicken legs in a zip top bag. Press out as much air as possible and seal bag. Refrigerate from 3 hours to overnight.
- Remove chicken from marinade and pat dry with paper towels. Pour marinade into a small saucepan and bring to a boil.
- Heat 1 tbsp olive oil in a skillet. Add chicken legs and brown on all sides. Pour boiling marinade into skillet and simmer 30 minutes, until chicken is cooked and juices run clear.
- Stir cornstarch into cold water. Drizzle into sauce a few drops at a time until sauce achieves desired consistency. Serve alongside chicken.
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Owusu Godfred
[email protected]This dish is a must-try!
Kassem Alsaqqaf
[email protected]I highly recommend this recipe.
Payton Difelice
[email protected]This dish is sure to impress your guests.
Emmanuel Odiwe
[email protected]I can't wait to make this dish again soon.
Nick Tavares
[email protected]This recipe is perfect for a special occasion.
Zamin ali tv
[email protected]I love the combination of flavors in this dish.
George Jojo
[email protected]This dish was so flavorful and moist.
Cesia Cabrera
[email protected]I would definitely recommend this recipe to others.
Dorothy Steenkamp
[email protected]This recipe is a keeper!
william edwards
[email protected]I made this dish for my family and they loved it.
Aareya Ansari
[email protected]I followed the recipe exactly and it turned out perfectly.
floppa 0.1
[email protected]This dish was so easy to make and it was so delicious.
Fahad Blaze
[email protected]I've made this recipe several times and it always turns out great.
Adepa Maame
[email protected]This was the best mocha chicken I've ever had!