MOCHA CHEESECAKE BROWNIE BARS
These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!
Provided by Stephanie
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 19
Steps:
- First make the brownie crust. Begin by melting butter in medium saucepan over low heat. Add 2 ounces chopped chocolate to the butter; stir until chocolate melts, and remove from heat. Whisk in 1/3 cup flour, 1/3 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and pinch of salt. Spread batter in thin layer on bottom of greased and floured 8 x 8 x 2 inch pan.
- Bake at 350 degrees F (175 degrees C) until tester toothpick inserted into center comes out with only moist crumbs attached, about 10 minutes. Cool.
- Next make the filling. In a small saucepan, stir cream and coffee powder over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and 2/3 cup sugar in large bowl until light and fluffy. Beat in 1 egg and yolk. Add 1/4 cup sour cream, 1 tablespoon flour, 1/2 teaspoon vanilla, and the coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie crust.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake about 35 minutes, or until filling puffs slightly around the edges and center is set. Cool completely on rack. Cover pan with foil, and chill overnight.
- Now make the topping. In a small saucepan, stir 1 cup sour cream and confectioners' sugar over low heat until sugar dissolves; do not boil. Spread topping evenly over filling. Cool slightly. Cover and chill until topping sets, at least 2 hours. Cut dessert into 24 bars. Serve cold.
Nutrition Facts : Calories 165 calories, Carbohydrate 15.4 g, Cholesterol 49.2 mg, Fat 11 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 42.1 mg, Sugar 12.5 g
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Roland Maxwell
[email protected]These mocha cheesecake brownie bars are the perfect treat to satisfy your sweet tooth. They're easy to make and always a hit with my family and friends.
Salman Arif
[email protected]I'm not a big fan of chocolate, but I loved these mocha cheesecake brownie bars. The cheesecake layer was the perfect balance to the chocolate.
Rashawn Outlaw
[email protected]I made these for my friends and they raved about them. They said they were the best brownies they'd ever had!
JELISHA SMITH
[email protected]These mocha cheesecake brownie bars are the perfect combination of coffee and chocolate. They're rich, decadent, and absolutely delicious!
Aklove Ramu
[email protected]I'm allergic to dairy. Can I use a dairy-free cream cheese in this recipe?
Rahim hosain
[email protected]I'm not sure if I did something wrong, but my brownies didn't rise very much.
Ntokozo Mthethwa
[email protected]These mocha cheesecake brownie bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Jordan Dowdy
[email protected]I just finished making these and they're cooling on the counter. I can't wait to try them!
Md Romjen
[email protected]I'm not a fan of nuts, can I omit the walnuts from this recipe?
AYUOB KHAN
[email protected]These look delicious! I'm going to try making them gluten-free by using almond flour.
ssegaluma emmanuel
[email protected]I'm thinking of making these for my next potluck. Do you think they'll hold up well if I make them a day ahead?
Bidhya Mahato
[email protected]These mocha cheesecake brownie bars are a must-try for any chocolate lover! The combination of coffee and chocolate is simply irresistible.
Derek Cordova
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly.
Malik Baba
[email protected]These are the best brownies I've ever had! The mocha flavor is perfect and the cheesecake layer is divine.
Sarah John
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort.
Amanda McClure
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Esrafi Khan
[email protected]I'm not a huge fan of coffee, but these brownies are amazing! The cheesecake layer is the perfect balance to the chocolate.
Donna O'Dell
[email protected]These were so decadent and rich! I would definitely recommend using high-quality chocolate for the best flavor.
Nasim Sorder
[email protected]I made these as a surprise for my husband's birthday and they were a huge hit! He loved the combination of coffee and chocolate.
razbe sagor
[email protected]OMG! These mocha cheesecake brownie bars look incredible! Can't wait to try them out this weekend!