MOCHA CHEESECAKE BROWNIE BARS
Categories Cookies Coffee Chocolate Egg Dessert Bake Cream Cheese Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 22
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch metal baking pan. Melt butter in medium saucepan over low heat. Add chocolate; stir until chocolate melts. Remove from heat. Whisk in remaining ingredients. Spread batter in thin layer on bottom of prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 10 minutes. Cool.
- Make filling:
- Reduce oven temperature to 325°F. Stir cream and coffee poweder in small saucepan over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and sugar in large bowl until light. Beat in egg and yolk. Add sour cream, flour, vanilla and coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie. Bake until filling puffs slightly around edges and the center is set, about 35 minutes. Cool completely on rack. Cover pan with foil and chill overnight.
- Make topping:
- Stir sour cream and sugar in small saucepan over low heat until sugar dissolves, about 2 minutes (do not boil). Spread topping evenly over filling. Cool slightly. Cover; chill until topping sets, at least 2 hours. (Can be made 1 day ahead; keep chilled.) Cut dessert into 24 bars. Serve cold.
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Achar Dass
[email protected]These bars were a hit! I made them for a bake sale and they sold out in minutes. Definitely a keeper recipe.
Afghan Kang
[email protected]Not a fan. The cheesecake filling was too thick and the brownie part was too cakey. I wouldn't make these again.
Shanon triyo
[email protected]So yummy! Perfect for a special occasion or just a weeknight treat.
Anisha Hossein
[email protected]Absolutely divine! The flavors of chocolate and coffee complement each other so well. I'm already planning to make these again for my next party.
Ionut Zaman
[email protected]These bars were a little too sweet for my taste, but my kids loved them! I think next time I'll try using less sugar.
Shihab Hasan
[email protected]Nice recipe!
Jillu islam
[email protected]Meh. Not as good as I was hoping. The cheesecake filling was too dense and the brownie part was a bit dry.
Boqorada Dumarka
[email protected]Easy and delicious! The only change I made was to use dark chocolate chips instead of semi-sweet. Will definitely be making these again.
NOBLE Solomon Founder CEO
[email protected]5 stars! Loved the addition of coffee to balance out the sweetness of the chocolate. Just the right amount of fudginess too.
Wazar Ali Ali
[email protected]These brownie bars turned out amazing! The coffee and chocolate flavors swirled together beautifully creating a perfect combination. A hit at my potluck!