MOCHA CHEESECAKE

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Mocha Cheesecake image

I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 13

1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
Dash salt
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 eggs, lightly beaten
1 tablespoon hot water
2 to 3 teaspoons instant coffee granules
Chocolate-covered coffee beans and whipped topping, optional

Steps:

  • In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet., Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 418 calories, Fat 22g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.

Omowunmi Bakare
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I'm not a big fan of chocolate, but I still enjoyed this cheesecake. The coffee flavor was very prominent.


Bertha Asare
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This cheesecake was the perfect way to end my dinner party. It was light and refreshing.


Kenan Kenan
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I made this cheesecake for a bake sale, and it sold out in minutes! Everyone loved it.


Bunnyboo1117
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This cheesecake was a bit too rich for my taste. I think I'll try using a lighter cream cheese next time.


Dayton Eastridge
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I'm a professional baker, and I have to say this is one of the best mocha cheesecake recipes I've ever tried.


GOBERS
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.


Owusu Janet
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I'm gluten-free, so I used a gluten-free graham cracker crust. The cheesecake still turned out great!


David B. Welch, Sr.
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This cheesecake was the perfect dessert for my dinner party. It was elegant and delicious.


Youniss Kwenah
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This cheesecake was so easy to make! I had it in the oven in less than 30 minutes.


Santhirakumar Santhirakumar
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I'm not a big fan of coffee, but I still enjoyed this cheesecake. The mocha flavor was very mild.


Badal Mahara
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This cheesecake was a bit too dense for my taste. I think I'll try using a different recipe next time.


Uzair Khalid
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I made this cheesecake for a party, and it was a huge success! Everyone loved it.


Jasmine Puri
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The mocha flavor was a bit too subtle for me. I think I'll try adding more coffee next time.


Mdrasel Mia
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This was my first time making a cheesecake, and it came out great! Thanks for the easy-to-follow recipe.


Samir Zaland
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This cheesecake was a little too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.


Choko Brahmi
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I've made this mocha cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.


Davidson Joseph
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Oh my, this mocha cheesecake was a delight! The coffee flavor was rich and bold, and the cheesecake was creamy and smooth. It was the perfect combination of flavors and textures.


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