MOCHA CHEESE PIE
This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
- In a cup, dissolve coffee in 1 tablespoon boiling water.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
- Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 36.1 g, Cholesterol 131.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 297.5 mg, Sugar 24.7 g
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Shajid Hoshan
[email protected]This pie is a must-try for any chocolate lover. The combination of chocolate and coffee is divine.
Puja Hajela
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious. I'll definitely be making it again.
Qalab Abbas
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Adu Abigail
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Jacob
[email protected]This pie is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or ice cream.
Haider Official
[email protected]I'm a big fan of mocha and this pie did not disappoint. The coffee flavor was strong and the cheesecake filling was creamy and smooth.
Zaheer Malik
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
moiz ali
[email protected]This pie was a disappointment. The crust was soggy and the filling was grainy.
Madalina Voicu Muzs
[email protected]I love this pie! It's the perfect dessert for a coffee lover. The crust is buttery and flaky, and the filling is rich and creamy, with a strong coffee flavor.
Georgia Mantlow
[email protected]I thought this pie was just okay. The crust was good, but the filling was a little bland.
Parsa Shafiei
[email protected]This pie is way too sweet for my taste. I would recommend cutting the sugar in half.
Gelina Datis
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I thought it would. The crust was too hard and the filling was too dense.
Jenna griffin
[email protected]I followed the recipe exactly and the pie turned out great. The crust was a little crumbly, but the filling was delicious.
Victor Aghaiji
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Aba Pro
[email protected]I'm not a huge fan of coffee, but I thought this pie was amazing. The coffee flavor was subtle, and the cheesecake filling was creamy and rich. I would definitely make this pie again.
Smita Khadka
[email protected]I made this pie for my husband's birthday and he loved it. The cheesecake filling was smooth and fluffy, and the chocolate crust was crispy and delicious.
Ali mahi
[email protected]This mocha cheese pie was a hit at my party! It was rich, creamy, and had the perfect amount of coffee flavor.