MOCHA CARAMEL SAUCE
Categories Dairy Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together cream and espresso powder.
- Cook sugar in a dry 2-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
- Remove from heat and carefully pour in espresso cream (mixture will steam and bubble vigorously), then cook over low heat, stirring, until caramel is dissolved, 1 to 2 minutes. Add chocolate and salt and cook, stirring, until sauce is smooth. Serve warm or at room temperature.
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Elise Mancill
em@hotmail.frThis sauce is simply delicious. It's rich, flavorful, and the perfect complement to any dessert. I highly recommend it.
Tiana Sweet
sweet_tiana@gmail.comI love experimenting with different flavors, and this sauce offers a unique twist on the classic caramel sauce. The coffee and chocolate add depth and complexity.
Khajaal Mottian
k@hotmail.comI appreciate that this recipe is budget-friendly. It doesn't require expensive ingredients, making it accessible to home cooks of all financial backgrounds.
Bheka Mbilokosa
mbheka3@hotmail.comThis sauce is a lifesaver for busy weeknights. It comes together in minutes and adds a touch of elegance to any dessert.
Michelle De La Cruz
cruz.m59@hotmail.co.ukI love that this recipe uses natural and simple ingredients. It allows me to enjoy a sweet treat without feeling guilty.
Don Hammons
d_h54@hotmail.comI made this sauce for a party and it was a huge success. Everyone raved about it and asked for the recipe.
cjiscrazy
cjiscrazy2@hotmail.comThe combination of chocolate and caramel is a match made in heaven. This sauce is rich, decadent, and absolutely divine.
The Amazing World of Nuggy
the-a@yahoo.comI'm a novice in the kitchen, but this recipe was easy to follow. It turned out great and I'm proud to serve it to my friends and family.
Alfred Chaveria
a@yahoo.comI've used this sauce on ice cream, cakes, and even pancakes. It's incredibly versatile and always a crowd-pleaser.
Camille Burke
burke@hotmail.comThe coffee flavor in this sauce is subtle yet noticeable. It adds a sophisticated touch that makes it perfect for pairing with chocolate desserts.
Sodeke Caleb
sodeke.caleb@aol.comAs a time-pressed parent, I appreciate the simplicity of this recipe. It's quick to make and doesn't require any fancy ingredients.
Soul Reaper
s_reaper@hotmail.comI've tried numerous caramel sauce recipes, but this one is exceptional. It's incredibly rich and has a remarkably smooth texture. Highly recommended!
Almeershah Ahmed
ahmed_a@hotmail.comThis is an exquisite combination of coffee, chocolate, and caramel! It's utterly delightful and truly elevates any dessert.