MOCHA CAPPUCCINO PUDDING CAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Coffee and chocolate, pudding and cake, all in one delicious low-fat dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
- Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups very warm milk over sugar mixture.
- Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 35 to 45 minutes or until center is set and firm to the touch. Spoon warm cake into dessert dishes.
Nutrition Facts : Calories 220, Carbohydrate 46 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g, TransFat 0 g
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ASMR Nayan Tara
[email protected]I'm a huge fan of mocha and cappuccino, so this cake is right up my alley. I can't wait to make it!
Crispus Mutinda
[email protected]I'm not sure about this recipe. The combination of coffee and chocolate seems a bit strange to me.
Shohidullah Sk
[email protected]This cake looks amazing! I can't wait to try it.
Emmanuel Tachie
[email protected]I'm always looking for new and exciting cake recipes, and this one definitely fits the bill. The mocha cappuccino pudding cake is a unique and delicious dessert that is sure to impress your guests. The cake is moist and flavorful, and the pudding lay
Airness415
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Jabbar Hbib
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering. The cake was moist and fluffy, and the frosting was light and airy. I would definitely make this cake again.
God pro yt Ni
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pudding layer was my favorite part. I would recommend using less sugar in the cake batter if you don't like your cakes too sweet.
lubanga
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe.
Hasnan Sethi
[email protected]This cake was easy to make and turned out delicious! The coffee flavor was subtle and not overpowering. The pudding layer was creamy and rich, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves mocha or ca
Md Rihat
[email protected]This mocha cappuccino pudding cake was a hit! It was rich, decadent, and had the perfect amount of coffee flavor. I loved the texture of the cake, which was moist and fluffy. The pudding layer was creamy and smooth, and the cappuccino frosting was th