MOCHA CAKE V
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Provided by PIANOJEN8
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
- For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 68.6 g, Cholesterol 91.7 mg, Fat 28.8 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 10.9 g, Sodium 540.9 mg, Sugar 46.1 g
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Dal Khual
[email protected]This cake was amazing! The chocolate and coffee flavors were perfect together, and the cake was moist and fluffy. I'll definitely be making this cake again.
Kabrina Carroll
[email protected]This cake was a little dry, but the chocolate and coffee flavors were good. I might try making it again with a different recipe.
Chasity Looney
[email protected]This cake was delicious! I made it for my family and they all loved it. The chocolate and coffee flavors were perfect together, and the cake was moist and fluffy. I'll definitely be making this cake again.
Andrae Graver
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! The chocolate and coffee flavors were perfect together, and the cake was moist and fluffy. I'll definitely be making this cake again.
N Rkh
[email protected]I made this cake for a party and it was a big hit! Everyone loved the rich chocolate flavor and the fluffy texture. I'll definitely be making this cake again.
Joy Joseph
[email protected]This cake was easy to make and it turned out great! The chocolate and coffee flavors were perfect together, and the cake was moist and fluffy. I'll definitely be making this cake again.
Rasika Chamara
[email protected]I'm not a big fan of chocolate cake, but this mocha cake was amazing! The coffee flavor balanced out the chocolate perfectly, and the cake was moist and fluffy. I'll definitely be making this cake again.
Ndikola Ayasi
[email protected]This cake was delicious! I made it for my family and they all loved it. The chocolate and coffee flavors were perfect together, and the cake was moist and fluffy. I'll definitely be making this cake again.
Sadia Nazir
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the rich chocolate flavor and the fluffy texture. I'll definitely be making this cake again.
King Alone
[email protected]This cake was a disappointment. It was dry and crumbly, and the mocha flavor was weak. I followed the recipe exactly, but I don't think I'll be making this cake again.
Nawazish Khurshid
[email protected]I love this cake! It's my go-to recipe for chocolate cake. The coffee flavor adds a nice depth of flavor, and the cake is always moist and fluffy. I've made this cake in a bundt pan, a loaf pan, and even a sheet pan, and it always turns out great.
Gyamfi Godfred
[email protected]This cake was a little more challenging to make than I expected, but it was worth the effort. The cake was dense and moist, and the mocha flavor was rich and decadent. I'll definitely be making this cake again for special occasions.
Anuja singh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the mocha frosting was perfect. I'll definitely be making this cake again for special occasions.
Faseeh Baig
[email protected]This cake was so easy to make and it turned out beautifully. I used a bundt pan and it came out perfectly. The cake was moist and fluffy, and the mocha flavor was delicious. I'm definitely going to make this cake again.
Abdul Hameed
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake was amazing! The coffee flavor was subtle and didn't overpower the chocolate. The cake was also very moist and flavorful. I'll definitely be making this cake again.
Samama Official
[email protected]This mocha cake was a hit at my party! The chocolate and coffee flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this cake again.