MOCHA CAKE IV
A rich chocolate cake that is a sure-fire crowd pleaser.
Provided by Becci
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 82.1 g, Cholesterol 60.9 mg, Fat 17.4 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 440.1 mg, Sugar 66.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALEEZA HAFEEZ
[email protected]This cake is delicious and perfect for any occasion. I highly recommend it!
Muhammed Fofana
[email protected]I would have liked the frosting to be a bit sweeter, but overall I liked this cake.
Kiswa Pyari
[email protected]This cake is a bit dense for my taste, but it's still good.
Alisha Shah
[email protected]I've never made a mocha cake before, but this recipe was easy to follow and the cake turned out great.
King Simmonds
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
kricee Burulie
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Journee Rayford
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is really rich.
Tammy Napier
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jaggi Shergill
[email protected]This cake was a breeze to make and it turned out delicious. I will definitely be making it again.
Abou ch√¢bane Hemmadi
[email protected]I would have liked the cake to be more chocolatey, but overall it was a good recipe.
Asghar_Ali110
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Sawari Rai
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Jani Sahib
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Ntandor Cube
[email protected]This cake is easy to make and doesn't require any special ingredients. It's a great recipe for beginner bakers.
Christopher Harris
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for a coffee lover.
Uzzal Tarashe
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Sk Sanny khan
[email protected]This mocha cake was a hit at my party! It was rich, moist, and flavorful. Everyone loved it!