MOCHA CAKE III
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!
Provided by Dawn Vassel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 6
Steps:
- Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
- Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 49 g, Cholesterol 78.7 mg, Fat 30.8 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.4 g, Sodium 399.8 mg, Sugar 31.2 g
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Diyaa Hussein
[email protected]I'm sorry, but this recipe is just not good.
Oghomwen Ugiagbe
[email protected]This cake was a huge disappointment.
Joya Khatun
[email protected]I would not recommend this recipe to anyone.
Esther Kaime
[email protected]This recipe is definitely not for beginners. It's too complicated and there are too many steps.
Albert Okon
[email protected]I'm not sure what went wrong, but my cake turned out a complete disaster.
Blair Anderson
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mariam Rasaki
[email protected]I was disappointed with this recipe. The cake was bland and the frosting was too runny.
Duschazney Yodin
[email protected]The cake was a bit too dense for my taste.
Adeelali Adeelali
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
SHAHENAZ KAMEL
[email protected]The cake was a bit dry, but the frosting was delicious.
Natasha Patience
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Shimul Farazi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'm really happy with the results.
Ramzan Jaani
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Rahel Beza
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Md Aklb
[email protected]This cake was so moist and fluffy! I loved the chocolate frosting too.
Massah Bockarie
[email protected]I was a bit hesitant to try this recipe because I'm not a big coffee drinker, but I'm so glad I did! The coffee flavor was subtle and not overpowering at all.
Sydwell Tlhola
[email protected]This is the best mocha cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
omar cromer
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and decadent.
Chamod Bhawantha
[email protected]This mocha cake was a hit with my family! The coffee flavor was rich and delicious, and the chocolate frosting was the perfect complement. I will definitely be making this cake again.